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au:"Gioielli, Luis Antonio" (1)

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Food Preservation (1)

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Conservaçäo de alimentos pelo controle da umidade / Food conservation by humidity control

Gioielli, Luis Antonio; Pitombo, Ronaldo Nogueira de Moraes.

In. Baruffaldi, Renato; Oliveira, Maricê Nogueira. Fundamentos de tecnologia de alimentos. Säo Paulo, Atheneu, 1998. p.123-52, ilus, tab, graf. (BR).

Monography in Portuguese | LILACS | ID: lil-217740

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Food Preservation , Food Technology , Humidity , Food Quality , Freeze Drying

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(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))

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