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1.
Extraction, fractionation, and amino acid composition of Brazilian comun cacao proteins.
Timbie, D J; Keeney, P G.
J Agric Food Chem ; 25(2): 424-6, 1977.
Article in English | MEDLINE | ID: mdl-838985

Subject(s)
Amino Acids/analysis , Cacao/analysis , Plant Proteins/analysis , Buffers , Chromatography, Ion Exchange
2.
Extraction and fractionation of cocoa proteins as applied to several varieties of cocoa beans.
Zak, D L; Keeney, P G.
J Agric Food Chem ; 24(3): 479-83, 1976.
Article in English | MEDLINE | ID: mdl-1270661

Subject(s)
Cacao/analysis , Plant Proteins , Amino Acids/analysis , Chemical Phenomena , Chemistry , Costa Rica , Electrophoresis, Disc , Genetics , Molecular Weight , Pigments, Biological , Plant Proteins/analysis , Solubility , Species Specificity
3.
Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans.
Zak, D L; Keeney, P G.
J Agric Food Chem ; 24(3): 483-6, 1976.
Article in English | MEDLINE | ID: mdl-1270662

Subject(s)
Cacao , Plant Proteins , Brazil , Cacao/growth & development , Cacao/metabolism , Chemical Phenomena , Chemistry , Cooking , Fermentation , Food-Processing Industry , Plant Proteins/metabolism , Solubility , Time Factors , Trinidad and Tobago
4.
Disc gel electrophoresis. A technique involving fluorescent staining prior to separation.
Zak, D L; Keeney, P G.
J Agric Food Chem ; 22(5): 800-2, 1974.
Article in English | MEDLINE | ID: mdl-4138061

Subject(s)
Electrophoresis, Disc/methods , Fluorescent Dyes , Proteins/isolation & purification , Animals , Benzofurans , Cattle , Evaluation Studies as Topic , Milk Proteins/isolation & purification , Serum Albumin, Bovine/isolation & purification , Spiro Compounds , Staining and Labeling , Ultraviolet Rays
5.
Latin american development.
Tosi, L; Keeney, P G.
Science ; 180(4081): 10-1, 1973 Apr 06.
Article in English | MEDLINE | ID: mdl-17757962
6.
Mold induced changes in cacao lipids.
Kavanagh, T E; Reineccius, G A; Keeney, P G; Weisserber, W.
J Am Oil Chem Soc ; 47(9): 344-6, 1970 Sep.
Article in English | MEDLINE | ID: mdl-5506691

Subject(s)
Cacao/analysis , Fungi/growth & development , Lipids/analysis , Chromatography, Gas , Fatty Acids/analysis , Fatty Acids, Nonesterified/analysis
7.
Identification and quantitation of free neutral carbohydrates in milk products by gas-liquid chromatography and mass spectrometry.
Reineccius, G A; Kavanagh, T E; Keeney, P G.
J Dairy Sci ; 53(8): 1018-22, 1970 Aug.
Article in English | MEDLINE | ID: mdl-5469730

Subject(s)
Carbohydrates/analysis , Chromatography, Gas , Dairy Products/analysis , Spectrum Analysis , Dialysis , Freeze Drying , Galactose/analysis , Glucose/analysis , Ion Exchange , Lactose/analysis
8.
Phospholipid concentration in cocoa butter and its relationship to viscosity in dark chocolate.
Parsons, J G; Keeney, P G.
J Am Oil Chem Soc ; 46(8): 425-7, 1969 Aug.
Article in English | MEDLINE | ID: mdl-5802596

Subject(s)
Cacao/analysis , Phospholipids/analysis , Viscosity
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