Pathogenicity characteristics of filamentous fungi strains isolated from processed oat

Nineteen strains of filamentous fungi isolated from processed oat were tested for pathogenecity factores, based on three parameters: growth at 37ºC, production of phospholipase and urease. "Aspergillus niveus", "Oidiidendron gryseum and "Spotothrix cyanescens" were positive for the three parameters. The other species were positive only for one or two of them