ABSTRACT
INTRODUCTION: Salmonellosis is an important public health problem. Turtles are increasingly involved in the role of transmitters of this infection to humans. METHODS: Salmonella cases are reported to the local Surveillance Agency where interviews are carried out to address possible exposures. Molecular epidemiology techniques were used to identify species. RESULTS: In this article we report two examples of this type of infection in two places, 300 km apart in Spain. In Barcelona a turtle transmitted the disease to a small baby via her mother, and in Castellón 5 related cases of Salmonella infections were detected, and all were transmitted by imported turtles. Molecular epidemiology techniques confirmed the turtle-person transmissions and showed strong relationships between cases in Castellón and Barcelona. DISCUSSION: These examples represent the tip of the iceberg of what is happening with pet reptiles as regards transmission of this infection. We believe that it is important to assess the impact of this type of infection in each country, in order to subsequently promote prevention strategies such as: regulations for pet shops, and educating/informing families who buy reptiles as pets.
Subject(s)
Disease Outbreaks , Pets/microbiology , Salmonella Infections/epidemiology , Salmonella enterica , Salmonella paratyphi B , Turtles/microbiology , Animals , Child, Preschool , Humans , Infant , Spain/epidemiologyABSTRACT
Introduction: Campylobacter outbreaks are less common and described than sporadic Campylobacteriosis. Methods We describe the epidemiological investigation including stool examination and bacteriological typing of a Campylobacter outbreak affecting 75 primary school children. Results The highest risk ratio was associated with the food served 4 days before the peak of cases, namely roast chicken and Russian salad. Discussion Poor food preparation practices and deficient kitchen facilities appear to be key issues for cross-contamination of Campylobacter from raw chicken to cooked food (AU)
Introducción: Los brotes de Campylobacter son menos descritos que los casos esporádicos. Métodos: Describimos la investigación epidemiológica de un brote en 75 niños de una escuela primaria. Resultados: La razón de riesgo más alta se asoció a una comida a base de pollo asado y ensaladilla rusa. Discusión: Las deficiencias en los procedimientos de preparación alimentaria y en las instalaciones de cocina parecen ser factores clave en la contaminación cruzada del Campylobacter desde el pollo crudo a la comida cocinada (AU)
Subject(s)
Humans , Male , Female , Child , Campylobacter/pathogenicity , Campylobacter Infections/epidemiology , Disease Outbreaks , Contact Tracing/statistics & numerical data , School Health ServicesABSTRACT
INTRODUCTION: Campylobacter outbreaks are less common and described than sporadic Campylobacteriosis. METHODS: We describe the epidemiological investigation including stool examination and bacteriological typing of a Campylobacter outbreak affecting 75 primary school children. RESULTS: The highest risk ratio was associated with the food served 4 days before the peak of cases, namely roast chicken and Russian salad. DISCUSSION: Poor food preparation practices and deficient kitchen facilities appear to be key issues for cross-contamination of Campylobacter from raw chicken to cooked food.
