Strategies for producing probiotic biomass and postbiotics from Akkermansia muciniphila in submerged cultivations incorporating prebiotic sources.

This research propounds an innovative technology focused on sustainability to increase the biomass yield of Akkermansia muciniphila, the next-generation probiotic, using prebiotic sources to replace or reduce animal mucin levels. A series of experimental design approaches were developed aiming to optimize the growth of Akkermansiamuciniphila by incorporating extracts of green leafy vegetables and edible mushroom into the cultivation media. Experiments using kale extract (KE), Brassica oleracea L., associated with lyophilized mushroom extract (LME) of Pleurotus ostreatus were the most promising, highlighting the assays with 0.376% KE and 0.423% LME or 1.05% KE and 0.5% LME, in which 3.5 × 1010 CFU (Colony Forming Units) mL- 1 was achieved - higher than in experiments in optimized synthetic media. Such results enhance the potential of using KE and LME not only as mucin substitutes, but also as a source to increase Akkermansia muciniphila biomass yields and release short-chain fatty acids. The work is relevant to the food and pharmaceutical industries in the preparation of the probiotic ingredient.

Arsenic accumulation in Brassicaceae seedlings and its effects on growth and plant anatomy.

We wished to evaluate the effects of arsenic on the morphology and anatomy of Brassica oleracea, Raphanus sativus, Brassica juncea, Brassica oleracea var. capitata and Brassica oleracea var. italica. Seeds were subjected to concentrations 0µM, 250µM, 350µM and 450µM arsenic in the form of sodium arsenate (Na2HAsO4·7H2O) during 12 days. All species accumulated more arsenic in the roots than in the shoots, except for B. oleracea var. capitata. There was no difference of translocation factor between species and treatments. Growth decrease was observed in roots of B. oleracea and R. sativus, and in shoots of R. sativus and B. oleracea var. italica. All species presented anatomical alterations in the roots, such as: cell hypertrophy, protoplast retraction, cellular plasmolysis, and necrotic regions. B. juncea presented collapse and hypertrophy of cells from the leaf blade tissues. Quantitative anatomical analyses performed on the root and leaves of B. oleracea and B. juncea revealed that arsenic interfered on the root vascular cylinder diameter and on height of epidermal cells of the adaxial leaf surface of both species. We concluded that arsenic was absorbed from the culture medium and induced alterations both on root and shoot growth of the seedlings. Retention of arsenic within the root was responsible for major damage in this organ.

Qualidade microbiológica de hortaliças folhosas comercializadas em Picos, PI / Microbiological quality of vegetables sold in Picos, PI

As bactérias Salmonella e do grupo Coliformes são os micro-organismos envolvidos com maior frequência em surtos de doenças transmitidas por alimentos. As hortaliças in natura devido a seu cultivo, estão entre os alimentos mais implicados em surtos. Visando analisar as condições microbiológicas das hortaliças alface (Lactuva sativa L) e couve folha (Brassica oleracea L) foram coletadas 24 amostras de ambas as hortaliças na feira livre da cidade de Picos, Piauí. Foram realizadas análises de Coliformes a 35°C, Coliformes a 45°C e Salmonella, sendo os resultados confrontados com a resolução RDC n° 12/01 da ANVISA. Os resultados constataram presença de Salmonella em 100% das amostras analisadas e presença de Coliformes a 45°C em 20,8% das amostras de alface e em 25% das amostras de couve- folha, valores estes que ultrapassa o permitido pela legislação. (AU)

Salmonella bacteria and Coliform group are microorganisms involved most frequently in outbreaks of foodborne disease. The vegetable crops in nature because its cultivation, are among the foods implicated in foodborne outbreaks. Aiming to analyze the microbiological conditions of vegetables lettuce (Lactuva sativa L) and collard greens (Brassica oleracea L) were collected 24 samples of both vegetables in the street fair of the city Picos, Piaui. Analyzes were performed of Coliforms at 3SO C, 4SO C Coliforms and Salmonella, being the results confronted with the Resolution No. 12/01 of ANV1SA. The results showed the presence of Salmonella in 100% of the samples and the presence of Coliforms at 45 o C in 20, 8% of lettuce samples and in 25% of samples of collard greens, values which exceed the permitted by legislation. (AU)

Physiological potential of cauliflower seeds

The assessment of seed physiological performance is essential to provide consistent information to compose quality control programs conducted by seed companies and allow prompt decisions to reduce post-harvest and commercialization problems. This research was carried to evaluate the efficiency of different procedures to determine cauliflower seed vigor. Six lots of the cultivar Sharon were initially characterized by germination and seedling emergence, and subsequently subjected to traditional and saturated salt accelerated aging, controlled deterioration, electrical conductivity, and potassium leachate tests, in two evaluation times. The traditional accelerated aging (41ºC/48 h), the saturated salt procedure (45ºC/72 h), the controlled deterioration (moisture content adjusted to 20% or 22% and aging at 45ºC/24 h), the electrical conductivity (50 seeds/75 mL water and evaluation after 4 h) and the potassium leakage (25 seeds/50 mL of water and evaluation after 30 min) laboratory tests are sensitive to detect differences in the physiological potential of cauliflower seeds. However, those results did not relate to the percentage seedling emergence in greenhouse controlled conditions, as a consequence of the favorable conditions for emergence. However, the differences identified in the tests may be related to the ability of seed lots to perform in less favorable environments.

A eficiência da determinação do potencial fisiológico de lotes de sementes é essencial para a obtenção de informações consistentes, permitindo a composição de programas de controle de qualidade de sementes e a obtenção de informações consistentes para a redução de problemas pós-colheita e durante a comercialização. O objetivo desta pesquisa foi comparar a eficiência de diferentes procedimentos para a determinação do vigor de sementes de couve-flor. Para tanto, foram utilizados seis lotes do cultivar Sharon, caracterizados inicialmente pelos testes de germinação e de emergência de plântulas. Em seguida, conduziram-se testes de envelhecimento acelerado tradicional e com solução saturada de cloreto de sódio, deterioração controlada, condutividade elétrica e lixiviação de potássio, em duas épocas de avaliação. Os testes de envelhecimento acelerado tradicional, a 41ºC/48 h, e com solução saturada de cloreto de sódio, a 45ºC/72 h, de deterioração controlada (ajuste do grau de umidade para 20% ou 22%, 45ºC/24 h), de condutividade elétrica (combinação 50 sementes/75 mL de água/4 h) e de lixiviação de potássio (25sementes/50 mL de água/30 min) são suficientemente sensíveis para detectar diferenças no potencial fisiológico de sementes de couve-flor. No entanto, essas informações não se refletiram na percentagem de emergência de plântulas em ambiente favorável, mas podem ser úteis para identificar lotes com maior probabilidade de apresentar desempenho adequado quando ocorrem desvios das condições mais adequadas de ambiente.

Physiological potential of cauliflower seeds

The assessment of seed physiological performance is essential to provide consistent information to compose quality control programs conducted by seed companies and allow prompt decisions to reduce post-harvest and commercialization problems. This research was carried to evaluate the efficiency of different procedures to determine cauliflower seed vigor. Six lots of the cultivar Sharon were initially characterized by germination and seedling emergence, and subsequently subjected to traditional and saturated salt accelerated aging, controlled deterioration, electrical conductivity, and potassium leachate tests, in two evaluation times. The traditional accelerated aging (41ºC/48 h), the saturated salt procedure (45ºC/72 h), the controlled deterioration (moisture content adjusted to 20% or 22% and aging at 45ºC/24 h), the electrical conductivity (50 seeds/75 mL water and evaluation after 4 h) and the potassium leakage (25 seeds/50 mL of water and evaluation after 30 min) laboratory tests are sensitive to detect differences in the physiological potential of cauliflower seeds. However, those results did not relate to the percentage seedling emergence in greenhouse controlled conditions, as a consequence of the favorable conditions for emergence. However, the differences identified in the tests may be related to the ability of seed lots to perform in less favorable environments.

A eficiência da determinação do potencial fisiológico de lotes de sementes é essencial para a obtenção de informações consistentes, permitindo a composição de programas de controle de qualidade de sementes e a obtenção de informações consistentes para a redução de problemas pós-colheita e durante a comercialização. O objetivo desta pesquisa foi comparar a eficiência de diferentes procedimentos para a determinação do vigor de sementes de couve-flor. Para tanto, foram utilizados seis lotes do cultivar Sharon, caracterizados inicialmente pelos testes de germinação e de emergência de plântulas. Em seguida, conduziram-se testes de envelhecimento acelerado tradicional e com solução saturada de cloreto de sódio, deterioração controlada, condutividade elétrica e lixiviação de potássio, em duas épocas de avaliação. Os testes de envelhecimento acelerado tradicional, a 41ºC/48 h, e com solução saturada de cloreto de sódio, a 45ºC/72 h, de deterioração controlada (ajuste do grau de umidade para 20% ou 22%, 45ºC/24 h), de condutividade elétrica (combinação 50 sementes/75 mL de água/4 h) e de lixiviação de potássio (25sementes/50 mL de água/30 min) são suficientemente sensíveis para detectar diferenças no potencial fisiológico de sementes de couve-flor. No entanto, essas informações não se refletiram na percentagem de emergência de plântulas em ambiente favorável, mas podem ser úteis para identificar lotes com maior probabilidade de apresentar desempenho adequado quando ocorrem desvios das condições mais adequadas de ambiente.