1.
Hig. aliment
; 28(234/235): 167-171, jul.-ago. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-752339
Subject(s)
Humans , Food Hygiene , Checklist , Restaurants/standards , Brazil , Cooking and Eating Utensils
2.
Hig. aliment
; 23(178/179): 107-111, nov.-dez. 2009. tab
Article
in Portuguese
| LILACS
| ID: lil-604006