Characterisation and sensory appraisal of fresh 'molido' cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems.

Small-scale dairy systems require feeding strategies to improve their productivity and sustainability. These systems in central Mexico mostly sell their milk to local artisan cheese makers. Cow diets influence milk and dairy products composition; therefore, the objective was to evaluate the effect on physicochemical characteristics, sensory appraisal, and economic performance of cheese made with milk from cows fed different levels of sunflower silage (SFSL). Treatments were the inclusion of SFSL in the forage DM component of diets (T0 = 0% SFSL; T20 = 20%; T40 = 40%; and, T60 = 60%). Physicochemical composition was analysed by analysis of variance in a completely randomised design and the sensory assessment of the cheese was with a hedonistic five-point scale and the results were analysed by means of descriptive statistics and a radar graph. Partial budgets were used for economic analyses. There were significant differences (P < 0.05) for all physicochemical variables (moisture content, cheese yield, protein, fat content, and pH) of the cheese, with higher values for yield, protein, and fat content in the treatments that included SFSL. Sensory assessment values were in the average perception range of judges. Treatments that included SFSL had lower production costs, higher margins over costs, and higher returns/costs ratios. The inclusion of sunflower silage at 40 and 60% of the forage component of diets for dairy cows in small-scale dairy systems had positive effects. Yields of cheese as well as protein and fat content were higher. There were positive sensory attributes that meant acceptance by consumers, lower production costs, and higher incomes from cheese making.

Does Small-Scale Livestock Production Use a High Technological Level to Survive? Evidence from Dairy Production in Northeast-ern Michoacán, Mexico.

The objective of this study was to identify the technological level used by dairy farmers in the northeastern region of Michoacán, Mexico, through a characterisation of small-scale dairy production units, as well as to learn about the socioeconomic conditions that have enabled them to survive in the current context. A semi-structured interview was applied to 114 production units, chosen by stratified random sampling. The interview included technological, production and socioeconomic aspects. Twenty-eight variables were initially explored and 12 were used for multivariate analysis, which included Principal Component Analysis, Hierarchical Cluster Analysis and K-means Cluster. The characterisation carried out showed that the production units that predominate in northeastern Michoacán have survived with a low technological level, having as strengths the diversification of their activities and the use of family labour. On the contrary, production units with a high technological level and high productivity are few and less diversified. This shows the need to generate differentiated public policies for each cluster, aimed at strengthening the aspects that have allowed them to survive and guaranteeing a market for their production, before promoting the use of technologies.

Productive, economic, and environmental effects of sunflower (Helianthus annuus) silage for dairy cows in small-scale systems in central Mexico.

Small-scale dairy systems (SSDS) are important source of livelihood and socio-economic wellbeing for the rearers in general. The reduction of methane emissions with the inclusion of sunflower seed or seed-meal in rations for dairy cows has been reported in several studies. However, studies pertaining to the use of sunflower silage in dairy cattle feeding are lacking. The present study was conducted to assess the productive, economic, and environmental effects of the inclusion of graded levels of sunflower silage at 0%, 20%, 40%, and 60% (SFSL) along with maize silage (MZSL) on a dry matter basis. The silage was provided to eight Holstein cows in two 4×4 Latin-squares with 14-day periods. The study encompassed the productive performance of the cows, composition of feeds, besides the feeding costs, and enteric methane emissions estimated. The study indicated that inclusion of SFSL in the diet enhanced (P<0.001) the FCM by 3.5% and milk-fat content. SFSL increased feeding costs, but income/feeding costs ratios did not differ across the treatments. The higher inclusion of SFSL reduced methane emissions/kg of DM intake, / kg of milk, and in energy lost as methane. The inclusion of sunflower silage in feeding strategies for cows may be a viable alternative by increasing their milk yields and milk fat content and reducing methane emissions without affecting the income/feeding costs ratios.

Multi-species pastures for grazing dairy cows in small-scale dairy systems in the highlands of Mexico.

Grazing in small-scale dairy systems reduces costs and enhances sustainability. However, binary pastures (BP) have low persistency, which may be increased by including more species given their flexibility to withstand different agroecological and management situations. The objective was to assess a multi-species (MS) pasture of perennial ryegrass (RG), tall fescue (TF), bromegrass (BG), red clover (RC) and white clover (WC) in comparison to a BP of perennial ryegrass (RG) - WC grazed by six Holstein dairy cows during the dry season in an on-farm double cross-over experiment, with three 14-day each experimental periods for animal variables, and a split-plot design for pasture variables at 3 cow/ha. There were differences (P < 0.05) between pastures for sward height (MS 5.0 vs. BP 4.0 ± 0.10 cm, both MS and BP) and net herbage accumulation (MS 902 vs BP 228 ± 172.4 kg DM/ha, both MS and BP) and differences (P < 0.05) for chemical composition among periods. There were differences (P < 0.01) among periods for estimated DM intake, but no differences (P > 0.05) for milk yield (mean 16.8 kg/cow/day), milk fat or protein content (mean 31.8 and 28.8 g/kg). Multi-species pastures are a viable alternative for SSDS in the highlands of central Mexico, being more resistant to harsh environment and to weed and kikuyu grass invasion.

Whole-crop triticale silage for dairy cows grazing perennial ryegrass (Lolium perenne) or tall fescue (Lolium arundinaceum) pastures in small-scale dairy systems during the dry season in the highlands of Mexico.

The dry season in central Mexico is a difficult time for small-scale dairy systems to meet feed requirements for their herds as pasture growth is limited. Conserved forage options are needed to complement pastures. The objective was to assess on-farm the production of dairy cows complemented with triticale silage (X. Triticosecale Witt. (TSL)) at two levels of inclusion (5.0 and 7.5 kg DM/d), grazing pastures of two grass species during the dry season: perennial ryegrass (PRG; Lolium perenne) or tall fescue (TFC; Lolium arundinaceum) (TFC) with white clover (Trifolium repens), and 4.65 kg DM/d concentrate. Experimental design was a 2 × 2 factorial in repeated 4 × 4 Latin squares. Chemical composition of TSL was 96 g CP/kg DM, 667 g NDF/kg DM, 713 g in vitro enzymatic digestibility of OM (IVEDOM)/kg DM, and pH of 4.6. There were differences (P < 0.05) in net herbage accumulation (NHA) and sward height between pastures, with higher NHA in TFC than that in PRG, although the chemical composition of PRG was higher (P < 0.05) in PC, IVEDOM, and estimated ME. There were no differences (P > 0.05) in milk yield (12.3 ± 2.63 kg/cow/day), milk compositions (33.1 ± 0.45 g milkfat/kg, 41 33.3 ± 0.21 g milk protein/kg, 47.9 ± 0.36 g lactose/kg, and 10.47 ± 2.25 mg MUN/dL), body condition score (2.4 ± 0.22), or live weight (490 ± 72.8 kg). At a higher inclusion of TSL, there was lower intake of pasture. Inclusion of 5.0 kg DM/cow/day of triticale silage better complements grazing and sustains moderate milk yields when pasture growth and intake are limited.

Evaluation of comparative advantages in the profitability and competitiveness of the small-scale dairy system of Tulancingo Valley, Mexico.

This article combines a Policy Analysis Matrix with a sensitivity and poverty line analysis with the objective of evaluating the economic contribution of comparative advantages to the private profitability and competitiveness of small-scale dairy systems. For 1 year, socioeconomic data were collected from 82 farms selected from four strata via statistical sampling. Two scenarios were established to determine the quantitative contribution of comparative advantages: (1) a simulated scenario, which accounted for the cost of purchasing the total food and the opportunity cost of the family labour force (FLF), and (2) an actual production scenario, which accounted for the cost of producing food and eliminating the payment of the FLF and included other income. The E3 and E4 producers were the most profitable and competitive in the simulated scenario and actual production scenario. Of the four scales evaluated, the E2 and E1 producers were the most efficient in taking advantage of the economic contribution provided by the comparative advantages in their own production of food and employment of the FLF, in addition to accounting for other income, a condition that increased their profitability by 171 and 144% and competitiveness by 346 and 273%, respectively. The poverty results indicated that only E3 and E4 producers were non-vulnerable in the simulated scenario and actual production scenario. The purchase of food was the comparative advantage with the greatest sensitivity to cost increases in the two scenarios analysed, which exacerbated the effect on the E1 and E2 producers.

Intensive grazing and maize silage to enhance the sustainability of small-scale dairy systems in the highlands of Mexico.

The effects of two innovative feeding strategies-intensive grazing (GR) and maize silage (MS)-on the sustainability of small-scale dairy systems (SSDS) were assessed in the highlands of central Mexico. On a total of 24 farms, four innovations were adopted between 2011 and 2014. Five farms continued their conventional feeding strategy (CC) of cut-and-carry pasture supplemented with commercial concentrate and ground corn grain, as well as straws (maize, oat, and wheat) in the dry season of feed scarcity; six farms implemented MS in the dry season; six farms GR of pastures; and seven farms implemented both GR and MS. Assessment in 2015 showed that farms which implemented both GR and MS had a higher local diversity score (P ≤ 0.001), higher scores for ethics and human development, and a higher score in economic independence (P ≤ 0.05) than farms that implemented only one of the innovations. The overall sustainability score (with range 0-100) was 46 for CC, 47 for MS, 52 for GR, and 55 for GR + MS. The innovations reduced feeding costs and enhanced sustainability, particularly when GR + MS were both implemented.