Correlación del índice de masa corporal y grosor de tejido adiposo en glúteos / Correlation of body mass index and adipose tissue thickness in glutes

Introducción: Con el aumento de la prevalencia de obesidad, se esperaría un mayor espesor glúteo, lo que sería un factor importante en futuras intervenciones en región glútea con fines de optimizar mejores resultados estéticos. Objetivo: Correlacionar el índice de masa corporal y el grosor de tejido adiposo en glúteos en voluntarias que acudieron al Servicio de Cirugía Plástica y Reconstructiva del Hospital Dr. Miguel Pérez Carreño entre enero a marzo, 2023. Métodos: El estudio fue prospectivo, descriptivo y de corte transversal. Se utilizó un sonógrafo Sono Eye 1 para realizar las medidas del glúteo. Mediante una báscula, se midió peso y talla, para posteriormente calcular el IMC, fueron 29 voluntarias de sexo femenino entre 18 a 60 años, sin antecedentes quirúrgicos estéticos previos. Las correlaciones fueron evaluadas con el coeficiente de correlación de Pearson. Se consideró un valor significativo si p < 0,05. Los datos fueron tabulados con STATA 17. Resultados: La edad promedio fue 39 ± 12 años. La mayoría con preobesidad (55,2 %). No hubo diferencias estadísticas en grosor de tejido adiposo, de musculo y espesor de glúteo de acuerdo a la lateralidad; de acuerdo al coeficiente de correlación de Pearson, el IMC no hubo asociación con las medidas combinadas del glúteo izquierdo y derecho del grosor de tejido graso (r = 0,137), grosor muscular (r = 0,115) y espesor glúteo (r = 0,193). Conclusión: Los cambios de las medidas antropométricas de acuerdo al índice de masa corporal, no presentaron correlación estadística con el espesor glúteo. (AU)

Introduction: With the increasing prevalence of obesity, a greater gluteal thickness would be expected, which would be an important factor in future interventions in the gluteal region aimed at optimizing better aesthetic outcomes. Objective: To correlate the body mass index (BMI) and the thickness of adipose tissue in the buttocks of volunteers who attended the Plastic and Reconstructive Surgery Service at Dr. Miguel Pérez Carreño Hospital from January to March, 2023. Methods: The study was prospective, descriptive, and cross-sectional. A Sono Eye 1 sonograph was used to measure the gluteal thickness. Using a scale, weight and height were measured to subsequently calculate the BMI; there were 29 female volunteers aged between 18 and 60 years, without previous aesthetic surgical history. Correlations were assessed using Pearson's correlation coefficient. A significant value was considered if p < 0.05. Data were tabulated using STATA 17. Results: The average age was 39 ± 12 years. The majority had pre-obesity (55,2%). There were no statistical differences in adipose tissue thickness, muscle thickness, and gluteal thickness according to laterality; according to Pearson's correlation coefficient, BMI was not associated with combined measurements of left and right buttock adipose tissue thickness (r = 0,137), muscle thickness (r = 0,115), and gluteal thickness (r = 0,193). Conclusion: Changes in anthropometric measurements according to body mass index did not show a statistical correlation with gluteal thickness. (AU)

Prediction models of carcass characteristics from non­castrated Nellore cattle finished in the feedlot system under tropical conditions.

Our objective was to use measures of intake and productive performance to adjust prediction models for the carcass traits of non-castrated Nellore cattle finished in a feedlot. Individual data from 168 non-castrated male Nellore steers finished in feedlot between the years 2016-2021 were used. Descriptive statistical analyzes and Pearson correlation coefficients were performed. The outliers were tested by evaluating the studentized residuals in relation to the values predicted by the equations. Residues that were outside the range of -2.5 to 2.5 were removed. The goodness of fit of the developed equations was evaluated by the coefficients of determination (R2) and root mean square error (RMSE). Models for carcass yield, subcutaneous fat thickness, ribeye area, and shear force were adjusted. Means of 53.5% carcass yield, 4.8 mm subcutaneous fat thickness, 73 cm2 loin eye area, and 8.1 kg shear force were observed. The observed average intakes were 9.9 kg/day of dry matter, 3.3 kg/day of neutral detergent fiber content, 1.5 kg/day of crude protein, and 7.1 kg/day of total digestible nutrients. The average confinement time was 113 days, the average total weight gain was 152.2 kg and the average daily gain was 1.35 kg/day. Intake measures significantly correlated with shear force and subcutaneous fat thickness and ribeye area. Carcass yield was significantly correlated with total weight gain, feedlot time, and hot carcass weight. Measures of nutrient intake, performance, and confinement time can be used as predictors of carcass yield, ribeye area, fat thickness, and shear force of non-castrated Nellore cattle finished in a feedlot. The prediction equations for ribeye area, carcass yield, subcutaneous fat thickness, and shear force showed sufficient precision and accuracy for non-castrated Nellore cattle finished in confinement systems under tropical conditions. All equations can be used with caution to estimate carcass traits of cattle finished in a feedlot using measures of intake and productive performance.

Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs.

The effect of different percentages of Duroc genes in crossbreeding (5, 50 and 100%), the gender (immunocastrated males - ICM and females) and their interaction was evaluated on growth, carcass and meat quality traits for pigs. Crossbreds (50% Duroc) had greater average daily feed intake, hot carcass weight and backfat thickness but lower meat yield when compared to 5% Duroc crossbreds and purebred (100% Duroc) animals (P < 0.05). Purebred (100% Duroc) animals had the lowest backfat thickness and subcutaneous fat thickness, and the greatest muscle depth and meat yield (P < 0.05). ICM animals had better feed conversion, greater average daily gain, hot carcass weight and amount of meat, and lower hot carcass yield, cold carcass weight, Longissimus thoracis depth, rib with belly and ham weights compared to females (P < 0.05). Marbling scores were greater in purebred (100%) animals (P < 0.05). The meat from 50% Duroc crossbreds and 100% Duroc purebred pigs was more reddish pink in color than 5% Duroc crossbreds (P < 0.05). Also, marbling scores were greater for females compared to ICM (P < 0.05). Purebred (100% Duroc) animals required more medications during production (P < 0.05).

Effect of partially replacing corn with sugar cane molasses on blood parameters and composition of the M. longissimus thoracis of growing pigs / Efeito da substituição parcial do milho por melaço de cana-de-açúcar sobre parâmetros sanguíneos e a composição do músculo longissimus thoracis de suínos em crescimento

The effect of sugar cane molasses, as a partial replacement to corn in the diet, on blood parameters and composition of the M. longissimus thoracis (LT) in growing pigs was explored in this study. Twenty female pigs aged 63 days, and weighing 28.98 ± 3.56 kg, were randomly assigned to either the control or sugar cane molasses treatments. Molasses was included at the 3% level to partially replace corn in their diet. Blood samples were collected at the beginning and end of the experiments. The animals were slaughtered at 110 days of age after 47 days in the experiment, weighing 67.9 ± 5.58 kg, and an LT muscle sample was extracted and evaluated. Each animal was considered an experimental unit. The treatment had no effect on the length and area of the LT muscle. Backfat thickness was reduced when using the sugar cane molasses treatment (5.80 mm) compared to the control treatment (8.90 mm) (P < 0.05). Higher enzyme gamma-glutamyl transferase (GGT) levels were observed in animals of the control treatment (67.10 IU/L) compared to animals treated with the sugar cane molasses treatment (49.90 IU/L) (P < 0.05). Moreover, the proximal composition, fatty acid profile, and quality were not influenced by treatment. Sugar cane molasses, used as an energy source to partially replace corn in the diet of growing pigs at a level of 3%, reduced the backfat thickness of the pig carcass and improved the serum concentration of the enzyme gamma-glutamyl transferase in pigs.(AU)

Neste estudo foi explorado o efeito do melaço de cana-de-açúcar em substituição parcial ao milho na dieta sobre os parâmetros sanguíneos e a composição do músculo longissimus thoracis (LT) de suínos em crescimento. Vinte leitoas com 63 dias de idade, pesando 28,98 ± 3,56 kg foram aleatoriamente distribuídas nos tratamentos controle ou melaço de canade-açúcar. O melaço foi incluído ao nível de 3% em substituição parcial ao milho na dieta. Ao início e ao final do experimento foram coletadas amostras de sangue dos animais. Os animais foram abatidos aos 110 dias de idade após 47 dias de experimento pesando 67,9 ± 5,58 kg e uma amostra do músculo LT foi extraída e avaliada. Cada animal foi considerado uma unidade experimental. Não houve diferença entre os tratamentos sobre o comprimento e a área do músculo LT. A espessura de toucinho foi reduzida ao utilizar o tratamento melaço de cana-de-açúcar (5,80 mm) em relação ao tratamento controle (8,90 mm) (P < 0,05). Níveis mais elevados da enzima gama-glutamil transferase (GGT) foram observados nos animais do tratamento controle (67,10 UI/L) em comparação aos animais do tratamento melaço de cana-de-açucar (49,90 UI/L) (P < 0,05). A composição proximal e o perfil e qualidade dos ácidos graxos não foram influenciados pelo tratamento. O melaço de cana-de-açúcar utilizado como fonte energética em substituição parcial ao milho na dieta de suínos em crescimento ao nível de 3% reduziu a espessura de toucinho da carcaça de suínos e melhorou a concentração sérica da enzima gama-glutamil transferase de suínos.(AU)

Desempenho e características de carcaças de cordeiros alimentados com silagem de rama de mandioca / Performance and carcass characteristics of lambs fed cassava foliage silage

Vinte e quatro cordeiros cruzados, machos inteiros em terminação, foram utilizados para avaliar a influência da substituição do feno de Tifton 85 por silagem de rama de mandioca sobre o desempenho animal e as características de carcaças. Os animais foram distribuídos nos tratamentos que consistiram em quatro níveis de substituição do feno por silagem de rama de mandioca (0, 33, 67 e 100%) em dietas que continham 60% de concentrado e 40% de volumoso. A silagem de rama de mandioca apresentou menor teor de fibra em detergente neutro (56,81%) que o feno (79,71%), com teor de lignina mais elevado (14,37 e 5,24%, respectivamente), levando a menores valores de degradabilidade efetiva (5%/h) e degradabilidade potencial, além de apresentar maior não degradável. O ganho de peso corporal (302 g/dia), a ingestão de matéria seca (93,79 g/kg 0,75) e a conversão alimentar (4,63) não apresentaram diferenças entre tratamentos. As características de carcaças foram afetadas através da diminuição da área de olho de lombo e espessura de gordura de cobertura com o aumento da substituição do feno de Tifton 85 pela silagem de rama de mandioca. Conclui-se que a silagem de rama de mandioca tem valor nutritivo inferior, com maior quantidade de fibra lignificada do que o feno, prejudicando a terminação das carcaças dos cordeiros, mas sem afetar o desempenho dos animais.

Twenty-four crossbred lambs, complete males in finishing, were used to evaluate the replacement of Tifton 85 hay by cassava foliage silage on animal performance and carcass characteristics. The animals were distributed in treatments that consisted of 4 levels of replacement of hay by cassava foliage silage (0, 33, 67 and 100%) in diets containing 60% concentrate and 40% roughage. Cassava foliage silage had lower neutral detergent fiber content (56.81%) than hay (79.71%), with higher lignin content (14.37 and 5.24%, respectively), leading at lower values of effective degradability (5%/h) and potential degradability, with greater non-degradable residue for cassava foliage silage. Body weight gain (302 g/day), dry matter intake (93.79 g/kg0.75) and feed conversion (4.63) did not differ between treatments. The carcass characteristics were affected, with a decrease in rib eye area and cover fat thickness with an increase in the replacement of Tifton 85 hay by cassava foliage silage. Cassava silage has lower nutritional value, with a higher amount of lignified fiber than hay, damaging the finishing of the lamb carcasses, but without affecting the performance of the animals.

Weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on pasture

The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture. Weaning and concentrate supplementation strategies were evaluated in four finishing systems: i) non-weaned and non-supplemented lambs; ii) non-weaned lambs supplemented with concentrate in creep feeding; iii) weaned and non-supplemented lambs; and iv) weaned lambs supplemented with concentrate. In the systems with weaning, lambs were weaned at 46 ± 6 days of age. In the systems with supplementation, the concentrate was offered daily at 2% of lambs' body weight. Weaning led to a decrease, whereas supplementation led to an increase in carcass cut weights. Supplemented lambs had lower yields of neck and uncovered ribs, and higher yields of breast + flank and loin. The characteristics of loin eye and fat thickness over the longissimus muscle presented lower values in weaned lambs and higher values in supplemented lambs. Keeping lambs with their dams and offering concentrate supplementation until slaughter are strategies recommended to obtain heavier cuts with increased muscularity and fat content.(AU)

Weaning and concentrate supplementationon the characteristics of carcass cuts and longissimusmuscle of Suffolk lambs finished on pasture

The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimusmuscle of Suffolk lambs finished ona Tifton 85 (Cynodonspp.) pasture. Weaning and concentrate supplementation strategies were evaluated in four finishing systems: i) non-weaned and non-supplemented lambs; ii) non-weaned lambs supplemented with concentrate in creep feeding;iii) weaned and non-supplemented lambs; and iv) weaned lambs supplemented with concentrate. In the systems with weaning, lambs were weaned at 46 ± 6 days of age. In the systems with supplementation, the concentrate was offered daily at 2% of lambs body weight. Weaning led to a decrease, whereas supplementation led to an increase in carcass cut weights. Supplemented lambs had lower yields of neck and uncovered ribs, and higher yields of breast + flank and loin. The characteristics of loin eye and fat thicknessover the longissimusmuscle presented lower values in weaned lambs and higher values in supplemented lambs. Keeping lambs with their dams and offering concentrate supplementation until slaughter are strategies recommended to obtain heavier cuts with increased muscularity and fat content.(AU)

Random-effect meta-analysis of genetic parameter estimates for carcass and meat quality traits in beef cattle.

Considerable variability of genetic parameter estimates is observed among different studies for the same trait, which is associated with the distinct effects included in the statistical model, population breed, and sample sizes. The random-effect meta-analysis summarizes genetic parameters considering the heterogeneity among studies. Therefore, the aim of this study was to perform a random-effect meta-analysis of heritability and genetic correlation estimates for carcass and meat quality traits in beef cattle. A total of 152 estimates of heritability and 83 genetic correlations for longissimus muscle area (LMA), back fat thickness (BFT), and marbling score (MRB) were used. High heterogeneity among published studies was observed for all traits, indicating the need of a random-effects model to perform the analysis. Estimates of heritability through the meta-analysis using the random-effects model were high (0.30 to 0.34), indicating that fast genetic progress can be obtained for these traits. However, genetic correlations had low magnitude (lower than 0.25), which suggested that all three traits should be included in the selection scheme.

Empty body chemical composition of Nellore steers at different feeding levels estimated by indirect methods

Thirty-six Nellore steers at 20 months of age on average and initial body weight of 360 kg, fed ad libitum for 78 days and two levels of feed restriction for 58 days and posterior ad libitum feeding for 78 days were used to estimate body composition using the methods of indirect deuterium oxide or the 9th-10th-11thribs cut. The body water content was calculated with equations established for Nellore steers. The chemical body composition was different for the ether extract content. The animals subjected to feed restriction presented higher body fat content when estimated by deuterium than by the rib cut. The deuterium oxide or 9th-10th-11thribs cut methods used for body composition determination were effective to estimate body contents for animals fed ad libitum, however, not for animals on feed restriction. Comparatively, the indirect method of deuterium oxide was better than the 9th-10th-11thribs cut method to estimate body composition in Nellore steers submitted to feed restriction; however, both methods were similar in animals fed ad libitum.(AU)

Multivariate relationships among pH, subcutaneous fat thickness, and color in bovine meat using canonical correlation analysis / Relación multivariada entre pH, espesor de grasa subcutánea y color en carne bovina usando el análisis de correlación canónica / Relação multivariada entre pH, espessura de gordura subcutânea e cor em carne bovina usando a análise de correlação canônica

Abstract Background: pH, subcutaneous fat thickness (SFT), and color are fundamental variables to define the organoleptic characteristics of meat. However, multivariate relationships of those traits remain unexplored in bovine meat. Objective: To investigate the multivariate relationships among pH, subcutaneous fat thickness, and color parameters in bovine meat using canonical correlation analysis. Methods: A dataset containing 173 individual records of pH, SFT, and color parameters (a*: intensity of red color, b*: intensity of yellow color, and L*: lightness) from five Brazilian beef cut types (Breed: Nellore; cuts: acém, contrafilé, fraldinha, patinho and picanha) was constructed. Multivariate relationships between color variables (a*, b*, and L*) and chemical variables (pH and SFT) were explored using the CANCORR procedure of SAS. Results: Two canonical correlations between U (a*, b*, and L*; color variables) and V (pH and SFT; chemical variables) variates were significant (p<0.01). First and second canonical correlations were 0.463 and 0.282, respectively. Canonical weights for variates were for U1: a* = 0.707, b* = 0.406, and L* = -0.039; U2: a* = 0.364, b* = -0.898, and L* = 1.234; V1: pH = -0.376 and SFT = 0.935; V2: pH = 0.927 and STF = 0.356. Conclusion: Subcutaneous fat thickness significantly affected intensity of red and yellow colors, whereas pH significantly affected lightness. The results of this study may be useful for a better understanding of the role of muscle metabolism and its implications on the organoleptic characteristics of bovine meat.

Resumen Antecedentes: El pH, espesor de la grasa subcutánea (SFT) y color, son variables importantes que definen las características organolépticas de la carne de rumiantes. Sin embargo, su relación multivariada en carne bovina permanece inexplorada hasta ahora. Objetivo: Investigar la relación multivariada entre el pH, SFT y parámetros de color en carne bovina mediante el análisis de correlación canónica. Métodos: Se construyó una base de datos con 173 registros individuales de pH, SFT y parámetros de color (a*: intensidad de color rojo, b*: intensidad de color amarillo y L*: luminosidad) de cinco tipos de cortes de carne bovina brasileña (Raza: Nellore; cortes: acém, contrafilé, fraldinha, patinho y picanha). La relación multivariada entre las variables de color (a*, b* y L*) y las variables químicas (pH y SFT) se exploró usando el procedimiento CANCORR de SAS. Resultados: Dos correlaciones canónicas entre las variables U (compuesta por a*, b* y L*; variables de color) y V (compuesta por pH y SFT; variables químicas) fueron significativas (p<0,01). La primera y la segunda correlación canónica fueron 0,463 y 0,282, respectivamente. Los pesos canónicos para las variables canónicas fueron para U1: a* = 0,707, b* = 0,406 y L* = -0,039; U2: a* = 0,364, b* = -0,898 y L* = 1,234; V1: pH = -0,376 y SFT = 0,935; V2: pH = 0,927 y SFT = 0,356. Conclusión: El espesor de grasa subcutánea afectó significativamente la intensidad de los colores rojo y amarillo, mientras que el pH afectó significativamente la luminosidad. Los resultados de este estudio pueden ser útiles para comprender el papel del metabolismo muscular y sus implicaciones en las características organolépticas de la carne bovina.

Resumo Antecedentes: O pH, a espessura da gordura subcutânea (SFT) e a cor, são variáveis importantes que definem as características organolépticas da carne de ruminantes. No entanto, sua relação multivariada em carne bovina até o momento permanece inexplorada. Objetivo: Investigar a relação multivariada entre o pH, SFT e os parâmetros de cor em carne bovina, utilizando a análise de correlação canônica. Métodos: Foi construído um banco de dados contendo 173 registros individuais de pH, SFT e parâmetros de cor (a*: intensidade de cor vermelha, b*: intensidade de cor amarela y L*: luminosidade) de cinco tipos de cortes de carne bovina brasileira (Raça: Nellore; cortes: acém, contrafilé, fraldinha, patinho e picanha). A relação multivariada entre variáveis de cor (a *, b * e L*) e variáveis químicas (pH e SFT) foi explorada usando o procedimento CANCORR do SAS. Resultados: Duas correlações canônicas entre as variáveis U (composta de a *, b * e L *, variáveis de cor) e V (composta de pH e SFT, variáveis químicas) foram significativas (p<0,01). A primeira e segunda correlação canônica foram 0,463 e 0,282, respectivamente. Os pesos canônicos para as variáveis canônicas foram para U1: a* = 0,707, b* = 0,406 e L* = -0,039; U2: a* = 0,364, b* = -0,898 e L* = 1,234; V1: pH = -0,376 e SFT = 0,935; V2: pH = 0,927 e SFT = 0,356. Conclusão: A espessura de gordura subcutânea afetou significativamente a intensidade das cores vermelha e amarela, enquanto o pH afetou significativamente a luminosidade, em carne bovina. Os resultados deste estudo podem ser úteis para entender melhor o papel do metabolismo muscular e suas implicações nas características organolépticas da carne bovina.

Phenotypic association between residual feed intake and carcass traits of young nelore bulls

The purpose of this study was to estimate the phenotypic associations between residual food intake (RFI) and carcass traits, evaluated by ultrasonography, of young Nellore bulls. Information about 53 young Nelore bulls, pure origin (PO), participants in the Individual Performance Test of Nelore Bulls, carried out at the Capim Branco experimental farm of the Federal University of Uberlândia (UFU) were used for this purpose. It was evaluated the characteristics of residual feed intake (RFI), rib eye area (REA), marbling (MAR) and fat thickness (FT). In order to estimate the Spearman and Pearson correlation coefficients, the SAS program was used. Regarding the influence of the RFI classes (low RFI, medium RFI and high RFI) on carcass traits, an out analysis of variance was carried out using the least squares method. It was verified that there was no phenotypic association between RFI and the characteristics of REA and MAR, but the relation between FT and the phenotypic association revealed a medium magnitude. However, when evaluating the RFI classes, it was observed that there were no significant differences of the RFI classes with the carcass traits (REA, FT and MAR). It is recommended that new studies are carried out to verify if the selection for RFI does not result in damages to the finishing of carcass in Nelore cattle.

Empty body chemical composition of Nellore steers at different feeding levels estimated by indirect methods

Thirty-six Nellore steers at 20 months of age on average and initial body weight of 360 kg, fed ad libitum for 78 days and two levels of feed restriction for 58 days and posterior ad libitum feeding for 78 days were used to estimate body composition using the methods of indirect deuterium oxide or the 9th-10th-11thribs cut. The body water content was calculated with equations established for Nellore steers. The chemical body composition was different for the ether extract content. The animals subjected to feed restriction presented higher body fat content when estimated by deuterium than by the rib cut. The deuterium oxide or 9th-10th-11thribs cut methods used for body composition determination were effective to estimate body contents for animals fed ad libitum, however, not for animals on feed restriction. Comparatively, the indirect method of deuterium oxide was better than the 9th-10th-11thribs cut method to estimate body composition in Nellore steers submitted to feed restriction; however, both methods were similar in animals fed ad libitum.

Effect of temperature - humidity index on the onset of post- partum ovarian activity and reproductive behavior in Bos indicus cows.

The effect of climatic factors on ovarian activity and reproductive behavior (RB) was evaluated in 46 Bos indicus cows kept under grazing conditions. Temperature-humidity index (THI) was used as an indicator of stress and divided in alert, damage and emergency levels. Fat thickness (FAT) was taken during the last trimester of gestation (LTG) to approximately 90d postpartum (PP). At 30d PP animals received a progesterone (P4)-releasing device (CIDR) which was withdrawn 9d later. Ovarian activity was assessed by blood progesterone on days 21, 24, 27, 30, 49, 51, and 54 PP. Animals were divided into three groups, higher, and moderate RB and non-behavior. Sixty percent presented a THI >74 increasing dramatically from June to September up to >78. During LTG, animals lost 27% of their body reserves contrasting to PP where an increase of 2.6% (P=0.002) was observed. The percentages of cyclic and non-cyclic animals were 57 and 43%, respectively (P> 0.05). Seventy-two percent displayed RB and 28% were non-behavior (P<0.05). A negative correlation (r = -0.307; P = 0.038) between THI and RB, and a positive correlation (r = 0.427; P = 0.003) between the onset of ovarian activity and RB were observed. Differences in THI during the LTG (P<0.01) were observed between cyclic and non-cyclic animals. Non-behavior cows in the LTG had a higher THI (P <0.05). High levels of THI have a negative effect on the resumption of ovarian activity and RB in Bos indicus especially if high THI occurs during the last trimester of gestation.

Effect of temperature humidity index on the onset of post- partum ovarian activity and reproductive behavior in Bos indicus cows

The effect of climatic factors on ovarian activity and reproductive behavior (RB) was evaluated in 46 Bos indicus cows kept under grazing conditions. Temperature-humidity index (THI) was used as an indicator of stress and divided in alert, damage and emergency levels. Fat thickness (FAT) was taken during the last trimester of gestation (LTG) to approximately 90d postpartum (PP). At 30d PP animals received a progesterone (P4)-releasing device (CIDR) which was withdrawn 9d later. Ovarian activity was assessed by blood progesterone on days 21, 24, 27, 30, 49, 51, and 54 PP. Animals were divided into three groups, higher, and moderate RB and non-behavior. Sixty percent presented a THI >74 increasing dramatically from June to September up to >78. During LTG, animals lost 27% of their body reserves contrasting to PP where an increase of 2.6% (P=0.002) was observed. The percentages of cyclic and non-cyclic animals were 57 and 43%, respectively (P> 0.05). Seventy-two percent displayed RB and 28% were non-behavior (P<0.05). A negative correlation (r = -0.307; P = 0.038) between THI and RB, and a positive correlation (r = 0.427; P = 0.003) between the onset of ovarian activity and RB were observed. Differences in THI during the LTG (P<0.01) were observed between cyclic and non-cyclic animals. Non-behavior cows in the LTG had a higher THI (P <0.05). High levels of THI have a negative effect on the resumption of ovarian activity and RB in Bos indicus especially if high THI occurs during the last trimester of gestation.(AU)

Effect of temperature – humidity index on the onset of post- partum ovarian activity and reproductive behavior in Bos indicus cows

The effect of climatic factors on ovarian activity and reproductive behavior (RB) was evaluated in 46 Bos indicus cows kept under grazing conditions. Temperature-humidity index (THI) was used as an indicator of stress and divided in alert, damage and emergency levels. Fat thickness (FAT) was taken during the last trimester of gestation (LTG) to approximately 90d postpartum (PP). At 30d PP animals received a progesterone (P4)-releasing device (CIDR) which was withdrawn 9d later. Ovarian activity was assessed by blood progesterone on days 21, 24, 27, 30, 49, 51, and 54 PP. Animals were divided into three groups, higher, and moderate RB and non-behavior. Sixty percent presented a THI >74 increasing dramatically from June to September up to >78. During LTG, animals lost 27% of their body reserves contrasting to PP where an increase of 2.6% (P=0.002) was observed. The percentages of cyclic and non-cyclic animals were 57 and 43%, respectively (P> 0.05). Seventy-two percent displayed RB and 28% were non-behavior (P<0.05). A negative correlation (r = -0.307; P = 0.038) between THI and RB, and a positive correlation (r = 0.427; P = 0.003) between the onset of ovarian activity and RB were observed. Differences in THI during the LTG (P<0.01) were observed between cyclic and non-cyclic animals. Non-behavior cows in the LTG had a higher THI (P <0.05). High levels of THI have a negative effect on the resumption of ovarian activity and RB in Bos indicus especially if high THI occurs during the last trimester of gestation.

Características de carcaça, órgão vomeronasal, concentrações séricas de testosterona e IGF-I em machos Nelore com ductos incisivos bloqueados / Characteristics of carcass, vomeronasal organ, serum testosterone andIGF-I concentrations in Nellore males with blocked incisor ducts

Objetivou-se avaliar características quali - quantitativas da carcaça em machos Nelore, submetidos ao bloqueio dos ductos incisivos no período pré puberal. Além disso, objetivou-se avaliar as concentrações séricas de testosterona e do hormônio do crescimento semelhante a insulina do tipo I (IGF-I), e a arquitetura histológica do órgão vomeronasal (OVN). Trinta e quatro machos, no período pré puberal, foram divididos em três grupos experimentais: inteiros animais controle sem qualquer procedimento (n = 11); bloqueados - animais com os ductos incisivos bilateralmente obstruídos (n = 10); castrados - animais com orquiepididectomia bilateral (n = 13). O OVN foi obtido no abate, ao final do experimento, para avaliação histomorfométrica. As coletas de sangue foram realizadas a cada três meses, em dois turnos (manhã e tarde), totalizando cinco avaliações. Observaram-se maiores (P<0,05) pesos corporais finais (inteiros = 494,1 ± 28,71; bloqueados = 500,6 ± 23,6 e castrados = 468,3 ± 21,8 Kg) nos inteiros e bloqueados. O acabamento da carcaça foi maior nos castrados (P<0,05) em relação aos inteiros e bloqueados, enquanto o rendimento de carcaça não apresentou diferenças entre os três tratamentos (P>0,05). Registrou-se redução da altura do epitélio neuro sensitivo do OVN nos bloqueados e castrados (P<0,05). Foi registrada menor concentração de testosterona nos bloqueados nas coletas quatro e cinco à tarde (P<0,05). Conclui-se que a obstrução dos ductos incisivos reduziu os estímulos sensoriais para o OVN, que por sua vez, promoveu alteração na concentração sérica de testosterona, sem alterar o ganho de peso dos animais, porém, não promoveu melhoria na qualidade da carcaça nas condições deste estudo.(AU)

A total of 34 prepuberal Nellore males were divided into three groups: control animals without any procedure (n = 11); blocked - with bilaterally incisors ducts obstructed (n = 10); castrated - with bilateral orchiectomy (n = 13). This study aimed to evaluate the effect of blocking the vomeronasal organ (VNO) in qualitative and quantitative characteristics of the carcass. Also, this study aimed to evaluate testosterone and insulin-like growth factor (IGF-I) serum concentration, and the histological architecture of the OVN. Blood samples were taken every three months during two daily collections (morning and afternoon), totalizing five evaluations. It was observed higher (P<0.05) final body weight (control= 494.1 ± 28.71; blocked = 500.6 ± 23.6; castrated = 468.3 ± 21.8 kg) at the control and blocked groups. Carcass finishing was higher in castrated animals (P <0.05), while carcass yield did not differ between treatments (P> 0.05). It was observed a reduction (P<0.05) of the VNO sensory epithelium height in blocked and castrated groups compared with control group. It was registered lower (P<0.05) serum testosterone concentration in blocked group at the fourth and fifth blood collection (afternoon). It was concluded that the obstruction of the incisive ducts reduced the sensorial stimuli for the OVN, which, in turn, promoted a change in the serum concentration of testosterone, without altering the weight gain of the animals, but did not promote improvement in the quality of the carcass under the conditions of this study.(AU)

The effect of combinations of dried or ensiled corn and sorghum on the performance of feedlot lambs / Combinações de milho e sorgo secos e ensilados nas características de carcaça de cordeiros terminados em confinamento

The objective of this study was to evaluate the effects of combinations of dry and moist corn and sorghum grain on the carcass and cut characteristics of crossbred lambs Suffolk x Santa Inês produced in feedlots. The experimental design was a randomized block with four treatments and three replicates. Sixty uncastrated male lambs with an initial average weight of 15.5 kg were used in this experiment. Four combinations of grain were evaluated: dry sorghum milled + silage of high-moisture sorghum grain (DS: MS); dry corn milled + silage of high-moisture sorghum grain (DC:MS); dry corn milled + silage of high-moisture corn grain (DC:MC); dry sorghum milled + silage of high-moisture corn grain (DS:MC). There was no difference between treatments for carcass yield, warm and cold carcass weight and for cooling loss. The slaughtering weights of lambs fed DC:MS associations were higher (29.46 kg) than lambs fed DC: MC (24.17 kg), but both did not differ DS:MS (26.18 kg) and DS:MC (25.21 kg). There was influence of the grain associations on the yield of commercial cuts palette and shank. Combinations of corn and sorghum grain, dried and ensiled, can be used to feed lambs in confinement for meat production without affecting the quality of the carcass.

O objetivo deste estudo foi avaliar o efeito das associações de grãos secos e úmidos de milho e sorgo nas características de carcaça de cordeiros mestiços Suffolk x Santa Inês terminados em confinamento. O delineamento experimental foi em blocos casualizado com quatro tratamentos e três repetições. Foram utilizados 60 cordeiros machos não castrados, com média de 15,5 kg de peso corporal. Quatro associações de grãos na dieta foram avaliadas: sorgo seco triturado + silagem de grãos úmidos de sorgo (SS:SU); milho seco triturado + silagem de grãos úmidos de sorgo (MS:SU); milho seco triturado + silagem de grãos úmidos de milho (MS:MU); sorgo seco triturado + silagem de grãos úmidos de milho (SS:MU). Não houve diferença entre os tratamentos para rendimento, peso de carcaça quente e fria e para perda por resfriamento. Os pesos de abate dos cordeiros alimentados com associações MS:SU foram superiores (29,46 kg) aos dos cordeiros alimentados com MS:MU (24,17 kg) porém, ambos não diferiram SS:SU (26,18 kg) e SS:MU (25,21 kg). Houve influência das associações de grãos sobre rendimento dos cortes comerciais paleta e pernil. As associações de grãos de milho e sorgo, secos e ensilados, podem ser utilizadas na alimentação de cordeiros em confinamento para produção de carne.

The effect of combinations of dried or ensiled corn and sorghum on the performance of feedlot lambs / Combinações de milho e sorgo secos e ensilados nas características de carcaça de cordeiros terminados em confinamento

The objective of this study was to evaluate the effects of combinations of dry and moist corn and sorghum grain on the carcass and cut characteristics of crossbred lambs Suffolk x Santa Inês produced in feedlots. The experimental design was a randomized block with four treatments and three replicates. Sixty uncastrated male lambs with an initial average weight of 15.5 kg were used in this experiment. Four combinations of grain were evaluated: dry sorghum milled + silage of high-moisture sorghum grain (DS: MS); dry corn milled + silage of high-moisture sorghum grain (DC:MS); dry corn milled + silage of high-moisture corn grain (DC:MC); dry sorghum milled + silage of high-moisture corn grain (DS:MC). There was no difference between treatments for carcass yield, warm and cold carcass weight and for cooling loss. The slaughtering weights of lambs fed DC:MS associations were higher (29.46 kg) than lambs fed DC: MC (24.17 kg), but both did not differ DS:MS (26.18 kg) and DS:MC (25.21 kg). There was influence of the grain associations on the yield of commercial cuts palette and shank. Combinations of corn and sorghum grain, dried and ensiled, can be used to feed lambs in confinement for meat production without affecting the quality of the carcass.(AU)

O objetivo deste estudo foi avaliar o efeito das associações de grãos secos e úmidos de milho e sorgo nas características de carcaça de cordeiros mestiços Suffolk x Santa Inês terminados em confinamento. O delineamento experimental foi em blocos casualizado com quatro tratamentos e três repetições. Foram utilizados 60 cordeiros machos não castrados, com média de 15,5 kg de peso corporal. Quatro associações de grãos na dieta foram avaliadas: sorgo seco triturado + silagem de grãos úmidos de sorgo (SS:SU); milho seco triturado + silagem de grãos úmidos de sorgo (MS:SU); milho seco triturado + silagem de grãos úmidos de milho (MS:MU); sorgo seco triturado + silagem de grãos úmidos de milho (SS:MU). Não houve diferença entre os tratamentos para rendimento, peso de carcaça quente e fria e para perda por resfriamento. Os pesos de abate dos cordeiros alimentados com associações MS:SU foram superiores (29,46 kg) aos dos cordeiros alimentados com MS:MU (24,17 kg) porém, ambos não diferiram SS:SU (26,18 kg) e SS:MU (25,21 kg). Houve influência das associações de grãos sobre rendimento dos cortes comerciais paleta e pernil. As associações de grãos de milho e sorgo, secos e ensilados, podem ser utilizadas na alimentação de cordeiros em confinamento para produção de carne.(AU)