The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.

Irrigation with saline water affects tomato fruit quality. While total fruit yield decreases with salinity, inner quality characterized by taste and health-promoting compounds can be improved. For a detailed description of this relationship, the influence of three different salt levels [electrical conductivity (EC) 3, 6.5, and 10] in hydroponically grown tomatoes was investigated. Rising salinity levels in the nutrient solution significantly increased vitamin C, lycopene, and beta-carotene in fresh fruits up to 35%. The phenol concentration was tendentiously enhanced, and the antioxidative capacity of phenols and carotenoids increased on a fresh weight basis. Additionally, the higher EC values caused an increase of total soluble solids and organic acids, parameters determining the taste of tomatoes. Total fruit yield, single fruit weight, and firmness significantly decreased with rising EC levels. Regression analyses revealed significant correlations between the EC level and the dependent variables single fruit weight, total soluble solids, titrable acids, lycopene, and antioxidative capacities of carotenoids and phenols, whereas vitamin C and phenols correlated best with truss number, and beta-carotene correlated best with temperature. Only pressure firmness showed no correlation with any of the measured parameters. As all desirable characteristics in the freshly produced tomato increased when exposed to salinity, salinity itself constitutes an alternative method of quality improvement. Moreover, it can compensate for the loss of yield by the higher inner quality due to changing demands by the market and the consumer. This investigation is to our knowledge the first comprehensive overview regarding parameters of outer quality (yield and firmness), taste (total soluble solids and acids), nutritional value (vitamin C, carotenoids, and phenolics), as well as antioxidative capacity in tomatoes grown under saline conditions.

Chlorophyll fluorescence of submerged and floating leaves of the aquatic resurrection plant Chamaegigas intrepidus.

The role of submerged and floating leaves in plant photosynthetic performance of the aquatic resurrection plant Chamaegigas intrepidus Dinter was investigated by monitoring chlorophyll fluorescence under the fluctuating natural field conditions that characterise the extreme habitat of this species. The performance of the two different leaf types during desiccation-rehydration cycles in the field was examined. PSII quantum efficiency indicates a similar regeneration capacity in both leaf types after water stress. Electron transport rates under controlled light conditions were 3-4 times higher in floating leaves than in submerged leaves. The two leaf types showed specific adaptations to their ambient photosynthetic photon flux densities (PPFD), shade tolerance in the submerged leaves and adaptation to high PPFD in floating leaves. These results imply a significant role of the floating leaves for total plant carbon gain. It is concluded that the combination of high N content of floating leaves and a high availability of CO2 and light at the water surface contributes to the importance of this leaf type for photosynthesis in C. intrepidus.

Sugar exudation by roots of kallar grass [Leptochloa fusca (L.) Kunth] is strongly affected by the nitrogen source.

Exudation of sugars (glucose, fructose and sucrose) and that of cations and anions from intact roots of kallar grass [Leptochloa fusca (L.) Kunth] grown hydroponically with ammonium or nitrate (3 mM) as N source was investigated. In different experiments, plants grown on ammonium had slightly higher sugar contents than nitrate-grown plants, but their total sugar exudation during a 2-h period was up to 79-fold higher than under nitrate nutrition. Relative root exudation of inorganic anions and cations and that of amino acids (as a percentage of the internal contents exuded per time) was either similar or slightly higher from ammonium-grown than from nitrate-grown plants. Analysis of root architectural parameters revealed that ammonium-grown plants had a higher number of root tips/side roots per gram root fresh weight than nitrate-grown plants, whereas other root parameters, viz. length, diameter, volume and surface area were similar under the two N sources. A majority of the fine roots having diameter up to 0.4 mm represented up to 86% of the total root length, 64% of the total root surface area, and 35% of the total root volume; the root length and surface area per root system of that major root population were similar in ammonium- and nitrate-grown plants. Apparently, root architecture was not responsible for the different exudation rates. Within 12-24 h after shifting ammonium-grown plants to nitrate nutrition, root sugar levels and visible root architecture remained unchanged, yet the sugar exudation rate was reduced 30-fold. Short-term uptake of [14C]glucose (10 microM) from the rooting medium was similar for ammonium- and nitrate-grown plants. Thus, the very different sugar exudation rates were neither related to internal root sugar concentration, nor to the different root architecture, nor to differential resorption of sugars by ammonium- versus nitrate-grown plants. Increased external Ca2+ did not alter sugar exudation, and decreased external pH (4.5) only slightly increased sugar exudation from roots of nitrate-grown plants kept at pH 6.5. It is suggested that the much higher sugar exudation in response to ammonium may facilitate the ecologically and economically important association of diazotrophs with kallar grass roots.