1.
J Dairy Sci
; 66(2): 187-95, 1983 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-6833596
RESUMO
Cream removal, pasteurization, and spray-drying of milk did not affect concentration of either natural or iodophor-derived iodine, as measured by both chemical and electrode methods, although electrode results were significantly higher. The use of iodine-131 labeled iodophor showed that only .02% of iodine was lost from milk on boiling and that 3.4% of iodophor-iodine became associated with milk casein.
Assuntos
Manipulação de Alimentos , Iodo/análise , Leite/análise , Animais , Caseínas/análise , Bovinos , Manipulação de Alimentos/métodos , Conservação de Alimentos , Temperatura Alta , Radioisótopos do Iodo , Iodóforos
2.
J Sci Food Agric
; 33(10): 987-95, 1982 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-7176547