Origin of broiler carcass condemnations

The objective of the present research was to study the incidence of broiler carcass condemnations over eleven years and identify the productive phase that causes greater loss in slaughter process. The origin of these condemnations was determined before and after fasting. Evaluated broilers were reared in positive pressure warehouses and slaughtered between 28 and 34 days old with carcass weight ranging from 0.7 to 1.4 kg. Fasting occurred, on average, 9 h before the slaughter. Condemnation and slaughter data were collected from 2004 to 2014 in a slaughterhouse with slaughter capacity of 120,000 broilers/day. The causes of rearing condemnations were airsaccullitis, arthritis, abscess, ascites, cachexia, cellulitis, colibacillosis, dermatosis, salpingitis, hemorrhagic syndrome, and neoplasia; and the causes of pre-slaughter and slaughter condemnations were bruising, fracture, inadequate bleeding, excessive scaling, contamination, dehydration, death at the platform, disgusting appearance, and delayed evisceration. The mean values of total and partial condemnations per year, occurrence and proportion of condemnations index (OCI) for every thousand broilers slaughtered, and rates of pre and post-fasting condemnations were calculated. Condemnations rates (%) and OCI were higher after fasting; partial and total contamination stood out, with a frequency of 77% and 30%, respectively, after fasting. Long fasting, uneven lots or unbalanced equipment may cause extravasation of the gastrointestinal contents and contaminate broiler carcasses. Practices such as monitoring fasting and equipment adjustment to broiler carcass size may reduce carcass condemnation incidence.(AU)

Model-predicted ammonia emission from two broiler houses with different rearing systems

Ammonia (NH3) emissions from broiler production can affect human and animal health and may cause acidification and eutrophication of the surrounding environment. This study aimed to estimate ammonia emissions from broiler litter in two systems of forced ventilation, the tunnel ventilation (TV) and the dark house (DH). The experiment was carried out on eight commercial broiler houses, and the age of the birds (day, d), pH and litter temperature were recorded. Broilers were reared on built-up wood shaving litter using an average flock density of 14 bird m2. Temperature and relative humidity inside the broiler houses were recorded in the morning during the grow-out period. A factorial experimental design was adopted, with two types of houses, four replicates and two flocks with two replicates each. A deterministic model was used to predict ammonia emissions using the litter pH and temperature, and the day of grow-out. The highest litter temperature and pH were found at 42 d of growth in both housing systems. Mean ambient air temperature and relative humidity did not differ in either system. Mean model predicted ammonia emission was higher in the DH rearing system (5200 mg NH3 m2h1 at 42 d) than in the TV system (2700 mg NH3m2 h1 at 42 d). TV presented the lowest mean litter temperature and pH at 42 d of growth. In the last week of the broilers grow-out cycle, estimated ammonia emissions inside DH reached 5700 mg m2h1 in one of the flocks. Ammonia emissions were higher inside DH, and they did not differ between flocks. Assuming a broiler market weight in Brazil of close to 2 kg, ammonia emissions were equivalent to 12 g NH3 bird-marketed1. Model-predicted ammonia emissions provided comprehensible estimations and might be used in abatement strategies for NH3 emission.(AU)

Model-predicted ammonia emission from two broiler houses with different rearing systems

Ammonia (NH3) emissions from broiler production can affect human and animal health and may cause acidification and eutrophication of the surrounding environment. This study aimed to estimate ammonia emissions from broiler litter in two systems of forced ventilation, the tunnel ventilation (TV) and the dark house (DH). The experiment was carried out on eight commercial broiler houses, and the age of the birds (day, d), pH and litter temperature were recorded. Broilers were reared on built-up wood shaving litter using an average flock density of 14 bird m2. Temperature and relative humidity inside the broiler houses were recorded in the morning during the grow-out period. A factorial experimental design was adopted, with two types of houses, four replicates and two flocks with two replicates each. A deterministic model was used to predict ammonia emissions using the litter pH and temperature, and the day of grow-out. The highest litter temperature and pH were found at 42 d of growth in both housing systems. Mean ambient air temperature and relative humidity did not differ in either system. Mean model predicted ammonia emission was higher in the DH rearing system (5200 mg NH3 m2h1 at 42 d) than in the TV system (2700 mg NH3m2 h1 at 42 d). TV presented the lowest mean litter temperature and pH at 42 d of growth. In the last week of the broilers grow-out cycle, estimated ammonia emissions inside DH reached 5700 mg m2h1 in one of the flocks. Ammonia emissions were higher inside DH, and they did not differ between flocks. Assuming a broiler market weight in Brazil of close to 2 kg, ammonia emissions were equivalent to 12 g NH3 bird-marketed1. Model-predicted ammonia emissions provided comprehensible estimations and might be used in abatement strategies for NH3 emission.

Infrared thermal image for assessing animal health and welfare / Imagem termográfica infravermelha na avaliação do bem-estar animal

Infrared thermal imaging is a non-destructive testing technology that can be used to determine the superficial temperature of objects. This technology has an increasing use in detecting diseases and distress in animal husbandry within the poultry, pig and dairy production. The process can identify changes in peripheral blood flow from the resulting changes in heat loss and; therefore, have been a useful tool for evaluating the presence of disease, edema, and stress in animals. This paper reviews the current literature related to the use of infrared technology and discusses their results and implications in animal welfare issues, poultry, pig and bovine industry.(AU)

Imagem térmica infravermelha é uma tecnologia experimental não destrutiva, que pode ser utilizado para determinar a temperatura superficial dos objetos. Esta tecnologia tem uma crescente aplicação na detecção de doenças e estresse em criação de animais: aves, suínos e produção de leite. Este processo pode detectar mudanças no fluxo de sangue periférico das alterações resultantes na perda de calor e, portanto, têm sido ferramenta útil para avaliar a presença de doença, edema e estresse nos animais. Este trabalho revisa a literatura atual em relação ao uso da tecnologia de infravermelho e discute seus resultados e implicações em questões de bem-estar animal, e na indústria de produção de aves, suínos e bovinos.(AU)

Infrared thermal image for assessing animal health and welfare / Imagem termográfica infravermelha na avaliação do bem-estar animal

Infrared thermal imaging is a non-destructive testing technology that can be used to determine the superficial temperature of objects. This technology has an increasing use in detecting diseases and distress in animal husbandry within the poultry, pig and dairy production. The process can identify changes in peripheral blood flow from the resulting changes in heat loss and; therefore, have been a useful tool for evaluating the presence of disease, edema, and stress in animals. This paper reviews the current literature related to the use of infrared technology and discusses their results and implications in animal welfare issues, poultry, pig and bovine industry.

Imagem térmica infravermelha é uma tecnologia experimental não destrutiva, que pode ser utilizado para determinar a temperatura superficial dos objetos. Esta tecnologia tem uma crescente aplicação na detecção de doenças e estresse em criação de animais: aves, suínos e produção de leite. Este processo pode detectar mudanças no fluxo de sangue periférico das alterações resultantes na perda de calor e, portanto, têm sido ferramenta útil para avaliar a presença de doença, edema e estresse nos animais. Este trabalho revisa a literatura atual em relação ao uso da tecnologia de infravermelho e discute seus resultados e implicações em questões de bem-estar animal, e na indústria de produção de aves, suínos e bovinos.

Effects of trimming on dairy cattle hoof weight bearing surfaces and pressure distributions / Efeito do casqueamento na distribuição de pressões e suporte de pesona superfície dos cascos de vacas leiteiras

Claw lameness can be associated to biomechanical factors caused by unbalanced pressure distribution under the hooves when cows are confined in modern dairy operations with hard concrete flooring. In the present study, an original claw subdivision4 was slightly modified to differentiate between the anterior (typical sole lesion spot) and posterior portions of the medial sole, and to emphasize the maximum pressures applied only on the area of contact without including the total area within these regions during midstance. The results, obtained showed significance (p < 0.044) for the interaction among Group, Leg and region (G*L*R). It was observed that the rear portion of the claws (heels) on the hind limb of untrimmed cows, are more stressed than the heel region on trimmed cows (23 % versus 16.72% of total pressure applied on the claw for untrimmed and trimmed respectively). The typical sole lesion spot pressures were increased slightly on trimmed cows as compared to untrimmed (20.20% versus 15.9%). The front feet presented differences in pressure concentration on the lateral sole between both groups (29% versus 23.25% for untrimmed versus trimmed respectively). It was concluded that, although the differences were small (5%) changes in pressure concentration, untrimmed cows stress more the sole lateral as compared to trimmed on the front feet, and on the rear feet, they stress more the heel region whereas trimmed cows tend to have a slight better balance among regions. Conversely, when cows are trimmed, the typical sole lesion spot concentrates more pressure than the heel itself (20.20% versus 16.72% respectively) and may favor the occurrence of sole ulcers.(AU)

Laminite (manqueira) pode ser associado a fatores mecânicos, causados por falta de balanceamento na distribuição de pressão na sola dos cascos de vacas confinadas em instalações modernas, que utilizam pisos de concreto. No presente estudo, a subdivisão original dos cascos de vacas leiteiras foi modificada para diferenciar-se entre a porção anterior (local típico de lesão) e posterior da sola medial dos cascos, e para enfatizar as pressões máximas aplicadas somente na área de contato não levando em consideração a área total da sola. Os resultados mostraram significância estatística (p < 0.044) para a interação entre Grupo, Pata e Região (G*L*R). Foi observado que a porção posterior (calcanhar) das patas traseiras de vacas não-casqueadas foram estressadas mais intensamente que de vacas casqueadas (23 % versus 16.72% da pressão total aplicada nas patas em não-casqueadas e casqueadas respectivamente). As pressões na região do local típico de lesão aumentaram em animais casqueados comparado com não-casqueados (20.20% versus 15.9%). As patas da frente apresentaram diferenças na concentração de pressão da sola lateral (29% versus 23.25% em não-casqueadas versus casqueadas, respectivamente). Foi concluído que, apesar das diferenças serem pequenas (5%) mudanças nas concentrações de pressão, vacas não-casqueadas estressaram mais a porção da sola lateral, comparado a vacas casqueadas nas patas da frente, enquanto nas traseiras elas estressam mais a região do calcanhar, e as vacas casqueadas tendem a ter uma distribuição melhor de pressão entre as regiões. No entanto, quando as vacas são casqueads, a região típica de lesão tende a concentrar mais pressão do que o próprio calcanhar (20.20% versus 16.72% respectivamente) podendo favorecer a incidência de úlcera de sola.(AU)

Effects of trimming on dairy cattle hoof weight bearing surfaces and pressure distributions

Claw lameness can be associated to biomechanical factors caused by unbalanced pressure distribution under the hooves when cows are confined in modern dairy operations with hard concrete flooring. In the present study, an original claw subdivision4 was slightly modified to differentiate between the anterior (typical sole lesion spot) and posterior portions of the medial sole, and to emphasize the maximum pressures applied only on the area of contact without including the total area within these regions during midstance. The results, obtained showed significance (p < 0.044) for the interaction among Group, Leg and region (G*L*R). It was observed that the rear portion of the claws (heels) on the hind limb of untrimmed cows, are more stressed than the heel region on trimmed cows (23 % versus 16.72% of total pressure applied on the claw for untrimmed and trimmed respectively). The typical sole lesion spot pressures were increased slightly on trimmed cows as compared to untrimmed (20.20% versus 15.9%). The front feet presented differences in pressure concentration on the lateral sole between both groups (29% versus 23.25% for untrimmed versus trimmed respectively). It was concluded that, although the differences were small (5%) changes in pressure concentration, untrimmed cows stress more the sole lateral as compared to trimmed on the front feet, and on the rear feet, they stress more the heel region whereas trimmed cows tend to have a slight better balance among regions. Conversely, when cows are trimmed, the typical sole lesion spot concentrates more pressure than the heel itself (20.20% versus 16.72% respectively) and may favor the occurrence of sole ulcers.

Laminite (manqueira) pode ser associado a fatores mecânicos, causados por falta de balanceamento na distribuição de pressão na sola dos cascos de vacas confinadas em instalações modernas, que utilizam pisos de concreto. No presente estudo, a subdivisão original dos cascos de vacas leiteiras foi modificada para diferenciar-se entre a porção anterior (local típico de lesão) e posterior da sola medial dos cascos, e para enfatizar as pressões máximas aplicadas somente na área de contato não levando em consideração a área total da sola. Os resultados mostraram significância estatística (p < 0.044) para a interação entre Grupo, Pata e Região (G*L*R). Foi observado que a porção posterior (calcanhar) das patas traseiras de vacas não-casqueadas foram estressadas mais intensamente que de vacas casqueadas (23 % versus 16.72% da pressão total aplicada nas patas em não-casqueadas e casqueadas respectivamente). As pressões na região do local típico de lesão aumentaram em animais casqueados comparado com não-casqueados (20.20% versus 15.9%). As patas da frente apresentaram diferenças na concentração de pressão da sola lateral (29% versus 23.25% em não-casqueadas versus casqueadas, respectivamente). Foi concluído que, apesar das diferenças serem pequenas (5%) mudanças nas concentrações de pressão, vacas não-casqueadas estressaram mais a porção da sola lateral, comparado a vacas casqueadas nas patas da frente, enquanto nas traseiras elas estressam mais a região do calcanhar, e as vacas casqueadas tendem a ter uma distribuição melhor de pressão entre as regiões. No entanto, quando as vacas são casqueads, a região típica de lesão tende a concentrar mais pressão do que o próprio calcanhar (20.20% versus 16.72% respectivamente) podendo favorecer a incidência de úlcera de sola.