1.
Hig. aliment
;
29(240/241): 74-79, jan.-fev.2015. tab, graf
Article
in Portuguese
| LILACS
| ID: lil-777997
Subject(s)
Humans , Good Manufacturing Practices , Products Transport , Food Services/standards , Food Storage/standards , Brazil , Food Preservation , Checklist , Temperature
2.
Hig. aliment
;
28(236/237): 131-137, set.-out. 2014. graf
Article
in Portuguese
| LILACS
| ID: lil-752297
3.
Hig. aliment
;
28(232/233): 89-93, maio-jun. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-752251