Detalles de la búsqueda
1.
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
; : 451-463, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-977315
2.
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
; : 257-268, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-977285
3.
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
; : 48-61, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-968426
4.
Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021) / 한국영양학회지
Journal of Nutrition and Health
; : 247-263, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1001466
5.
2020 Dietary Reference Intakes for Koreans: riboflavin / 한국영양학회지
Journal of Nutrition and Health
; : 321-329, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-938122
6.
Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior / 한국영양학회지
Journal of Nutrition and Health
; : 155-173, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926137
7.
Revision of Nutrition Quotient for Korean adults: NQ-2021 / 한국영양학회지
Journal of Nutrition and Health
; : 278-295, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926128
8.
The development of resources for the application of 2020 Dietary Reference Intakes for Koreans / 한국영양학회지
Journal of Nutrition and Health
; : 21-35, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926133
9.
Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016– 2018) / 한국영양학회지
Journal of Nutrition and Health
; : 10-22, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-874879
10.
Long-Term Visual Disturbance Affected by Infraorbital Cell Mucocele and Fully Recovered after Surgical Management: A Case Report / 대한이비인후과학회지
Korean Journal of Otolaryngology - Head and Neck Surgery
; : 330-334, 2020.
Artículo
en Ko
| WPRIM | ID: wpr-920085
11.
The Factors Influencing the Accuracy of Head PositionDuring Canalith Reposition Procedure Using 9 AxisInertial Sensor / 대한이비인후과학회지
Korean Journal of Otolaryngology - Head and Neck Surgery
; : 154-162, 2020.
Artículo
en Ko
| WPRIM | ID: wpr-920050
12.
Analysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do / 한국영양학회지
Journal of Nutrition and Health
; : 303-318, 2020.
Artículo
| WPRIM | ID: wpr-836220
13.
Effect of Yeonsan Ogye bioactive peptides on anti-oxidant indexes in rats' liver / 한국영양학회지
Journal of Nutrition and Health
; : 408-411, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-765988
14.
Paradoxical Response to Cold Dry Air Provocation according to the Season in Allergic Rhinitis Patients / 대한이비인후과학회지
Korean Journal of Otolaryngology - Head and Neck Surgery
; : 568-574, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-830074
15.
Paradoxical Response to Cold Dry Air Provocation according to the Season in Allergic Rhinitis Patients / 대한이비인후과학회지
Korean Journal of Otolaryngology - Head and Neck Surgery
; : 568-574, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-760086
16.
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Nutrition Research and Practice
; : 134-140, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-741706
17.
Survey on utilization and demand for national food composition database / 한국영양학회지
Journal of Nutrition and Health
; : 186-198, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-713758
18.
Effects of Cellular 11β-hydroxysteroid Dehydrogenase 1 on LPS-induced Inflammatory Responses in Synovial Cell Line, SW982
Immune Network
; : 171-178, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-191877
19.
Selection of key foods for the systematic management of a food and nutrient composition database
Nutrition Research and Practice
; : 500-506, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-27724
20.
Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys / 한국영양학회지
Journal of Nutrition and Health
; : 304-312, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-195324