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1.
Development and validation of a comprehensive two-dimensional gas chromatography-mass spectrometry method for the analysis of phytosterol oxidation products in human plasma.
Anal Bioanal Chem
; 402(6): 2023-32, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21972006
2.
First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography-Urgent need for harmonisation of analytical methods.
J Steroid Biochem Mol Biol
; 190: 115-125, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30940596
3.
Validation of a gas chromatography-mass spectrometry method for the analysis of sterol oxidation products in serum.
J Chromatogr B Analyt Technol Biomed Life Sci
; 864(1-2): 61-8, 2008 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-18272439
4.
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters.
Food Chem
; 241: 387-396, 2018 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28958544
5.
Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products.
J Chromatogr A
; 1428: 316-25, 2016 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-26435311
6.
Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.
J Agric Food Chem
; 64(3): 653-62, 2016 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-26697919
7.
Sterols heating: degradation and formation of their ring-structure polar oxidation products.
Food Chem
; 135(2): 706-12, 2012 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22868149
8.
Stability of sterols in phytosterol-enriched milk under different heating conditions.
J Agric Food Chem
; 56(21): 9997-10002, 2008 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-18928298
9.
Óxidos de colesterol en alimentos cocinados con presencia habitual en nuestra dieta / Cholesterol oxidation products in common cooked foods
An. R. Acad. Farm
; 73(4): 1159-1174, oct. 2007. ilus, tab
Artículo
en Es
| IBECS (España) | ID: ibc-64422
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