Hernandulcin Production in Elicited Hairy Roots of Phyla scaberrima: Toward Sustainable Production of a Non-Caloric Sweetener with Nutraceutical Properties.

Herein we report on the generation of hairy root lines of P. scaberrima able to produce hernandulcin (HE), a non-caloric sweetener with nutraceutical properties. From ten different lines analyzed, three synthesized up to 100 mg ⋅ L-1 HE under the batch culture conditions standardized in this investigation. Adding elicitors (salicylic acid, chitin, Glucanex, polyethylene glycol) and biosynthetic precursors (farnesol and (+)-epi-alpha-bisabolol) significantly altered HE accumulation. Chitin and Glucanex enhanced HE production from 130 to 160 mg ⋅ L-1 , whereas farnesol and (+)-epi-alpha-bisabolol from 165 to 200 mg ⋅ L-1 without dependence on biomass accumulation. Improved batch cultures containing liquid Murashige & Skoog medium (MS; pH 7), added with 4 % sucrose, 0.5 mg ⋅ L-1 naphthaleneacetic acid, 100 mg ⋅ L-1 Glucanex, 150 mg ⋅ L-1 chitin, 250 mg ⋅ L-1 farnesol, and 150 mg ⋅ L-1 (+)-epi-alpha-bisabolol at 25 °C (12 h light/12 h darkness), triggered HE accumulation to 250 mg ⋅ L-1 in 25 days. The efficiency of each recombinant line is discussed.

Perfil nutricional de la dieta en la Casa del Niño Indígena CDI de Oaxaca, México / Nutritional profile of the diet in the Casa del Niño Indígena CDI of Oaxaca, México

Fundamentos: El estado nutricional de la población se ve influenciado por diversos factores económicos,sociales y culturales, especialmente en zonas indígenas. La creación de programas como “La Casa Para NiñoIndígena” (CNI) proporciona alimentación a estas poblaciones vulnerables. El presente trabajo determinó elperfil nutricional de la dieta proporcionada a los beneficiarios en la comunidad de Santa Lucia Miahuatlán.Métodos: Se determinó el perfil de macronutrientes y micronutrientes de los menús ofertados durante unmes. Se calculó el porcentaje de adecuación respecto a la ingesta diaria recomendada por sexo y por grupo deedad de cada beneficiario.Resultados: Los resultados mostraron que la dieta aporta una energía de 1822,7 kcal, los hidratos de carbonorepresentan 253,7 gramos (1014,9 kcal), las proteínas 72,0 gramos (288,1 kcal), y los lípidos 49,0 gramos(441,0 kcal). El perfil calórico fue un 58% para hidratos de carbono, 16% proteínas y 25 % lípidosrespectivamente. El 35% del menú proporcionado en la CNI no se adecuó al menú teórico.Conclusiones: El perfil nutricional de la dieta fue normocalórico, hiperprotéico, hipolipídico ynormohidrocarbonada, sin presentar deficiencias significativas en los micronutrientes. Siendo la comida y eldesayuno las comidas con mayor distribución energética. (AU)

Background: The nutritional status of the population is influenced by various economic, social and culturalfactors, especially in indigenous areas. The creation of programs such as “La Casa para Niño Indígena” (CNI) isresponsible for providing food to these vulnerable populations. The present work determined the nutritionalprofile of the diet provided to the beneficiaries in the community of Santa Lucia Miahuatlán.Methods: The macronutrient and micronutrient profile of the menus offered during a month wasdetermined. The percentage of adequacy with respect to the recommended daily intake by sex and age groupof each beneficiary was calculated.Results: The results showed that the diet provides an energy of 1 822.7 kcal, carbohydrates represent 253.7grams (1 014.9 kcal), proteins 72.0 grams (288.1 kcal), and lipids 49 .0 grams (441.0 kcal). The caloric profilewas 58% for carbohydrates, 16% proteins and 25% lipids respectively. 35% of the menu provided at the CNIwere not adapted to the theoretical menu.Conclusions: The nutritional profile of the diet was normocaloric, hyperproteic, hypolipidic andnormohydrocarbon, without presenting significant deficiencies in micronutrients. Food and breakfast beingthe times with the greatest energy distribution. (AU)

VNTR (CAG)n polymorphism of the ATXN2 gene and metabolic parameters of cardiovascular risk associated with the degree of obesity in the Amerindian population of Oaxaca.

INTRODUCTION: The ATXN2 gene has a VNTR (CAG)n with locus in exon1. Long alleles within the normal range (22-29 repeats) are associated with severe obesity in people from the United Kingdom, Indonesia and the Caribbean. OBJECTIVE: To analyse the influence of VNTR (CAG)n on metabolic profile in adults with obesity and pre-obesity, as well as to estimate its effect on the risk of developing diabetes. METHODS AND MATERIAL: 255 adults of Chinantec Amerindian ethnic origin were included, who underwent anthropometric and biochemical evaluation. The VNTR was amplified by end-point PCR and by 8% PAGE electrophoresis. RESULTS: Differences were found in the waist/hip circumference index and body mass index in the carriers of genotypes different to the one homozygous for 22 repeats with a Student's t-test value of 0.0041 and 0.0334, respectively. We also found an association with a family history of chronic disease. CONCLUSION: The VNTR of ATXN2 is associated with obesity in Mexican adults of Chinantec ancestry.

Hernandulcin Production in Cell Suspensions of Phyla Scaberrima: Exploring Hernandulcin Accumulation through Physical and Chemical Stimuli.

Hernandulcin (HE) is a non-caloric sweetener synthesized by the Mexican medicinal plant Phyla scaberrima. Herein we present the results of HE production through cell suspensions of P. scaberrima as well as the influence of pH, temperature, biosynthetic precursors and potential elicitors to enhance HE accumulation. The incorporation of mevalonolactone (30-400 mg L-1 ) farnesol (30-400 mg L-1 ), AgNO3 (0.025-0.175 M), cellulase (5-60 mg L-1 ; 0.3 units/mg), chitin (20-140 mg L-1 ) and (+)-epi-α-bisabolol (300-210 mg L-1 ) to the cell suspensions, resulted in a differential accumulation of HE and biomass. Among elicitors assayed, chitin, cellulase and farnesol increased HE production from 93.2 to ∼160 mg L-1 but, (+)-epi-α-bisabolol (obtained by a synthetic biology approach) increased HE accumulation up to 182.7 mg L-1 . HE produced by the cell suspensions was evaluated against nine strains from six species of gastrointestinal bacteria revealing moderate antibacterial activity (MIC, 214-465 µg mL-1 ) against Staphylococcus aureus, Escherichia coli and Helicobacter pylori. Similarly, HE showed weak toxicity against Lactobacillus sp. and Bifidobacterium bifidum (>1 mg mL-1 ), suggesting a selective antimicrobial activity on some species of gut microbiota. According to our results, chitin and (+)-epi-α-bisabolol were the most effective molecules to enhance HE accumulation in cell suspensions of P. scaberrima.

VNTR (CAG)n polymorphism of the ATXN2 gene and metabolic parameters of cardiovascular risk associated with the degree of obesity in the Amerindian population of Oaxaca. / Polimorfismo VNTR (CAG)n del gen ATXN2 y parámetros metabólicos de riesgo cardiovascular asociados con el grado de obesidad en población amerindia de Oaxaca.

INTRODUCTION: The ATXN2 gene has a VNTR (CAG)n with locus in exon1. Long alleles within the normal range (22-29 repeats) are associated with severe obesity in people from the United Kingdom, Indonesia and the Caribbean. OBJECTIVE: To analyse the influence of VNTR (CAG)n on metabolic profile in adults with obesity and pre-obesity, as well as to estimate its effect on the risk of developing diabetes. METHODS AND MATERIAL: 255 adults of Chinantec Amerindian ethnic origin were included, who underwent anthropometric and biochemical evaluation. The VNTR was amplified by end-point PCR and by 8% PAGE electrophoresis. RESULTS: Differences were found in the waist/hip circumference index and body mass index in the carriers of genotypes different to the one homozygous for 22 repeats with a Student's t test value of 0.0041 and 0.0334, respectively. We also found an association with a family history of chronic disease. CONCLUSION: The VNTR of ATXN2 is associated with obesity in Mexican adults of Chinantec ancestry.

Cuantificación de la actividad específica de lectina en teosinte Zea diploperennis / Quantification of specific lectin activity in teosinte Zea diploperennis

Objetivo: Evaluar la actividad específica de lectina en teosinte Zea diploperennis sano e infectado con Ustilago maydis.Materiales y métodos: Plántulas de Zea diploperennis de 6 días de crecimiento fueron inoculadas con Ustilago maydis. Se evaluó la concentración de proteínas totales y la actividad hemaglutinante de extractos crudos de teosinte sano e infectado en placas de microtitulación con eritrocitos tipo O al 3% siguiendo la técnica de diluciones dobles seriadas durante 6 días. Resultados: La concentración de proteínas totales se incrementa en coleoptilo sano durante cada día de su crecimiento. No así en teosinte infectado donde la curva presenta una tendencia a la baja desde el momento de la inoculación. La actividad específica de lectina disminuye en ambos casos desde el primer día de cuantificación. Conclusiones: La evidente reducción en la actividad de lectina en teosinte infectado en comparación con teosinte sano podría explicar la susceptibilidad de este teosinte a dicho fitopatógeno. Si bien, la participación de las lectinas de teosinte y maíz en el mecanismo de defensa a Ustilago maydis todavía no ha sido esclarecida, los resultados obtenidos contribuyen a la comprensión del efecto que puede tener la concentración de lectina y proteína sobre la resistencia en teosinte.(AU)

Objective: To evaluate the specific activity of lectin in healthy and infected teosinte Zea diploperennis with Ustilago maydis. Materials and methods: Zea diploperennis seedlings of 6 days of growth were inoculated with Ustilago maydis. Total protein concentration and hemagglutinating activity of crude extracts of healthy and infected teosinte were evaluated in microtiter plates with 3% type O red cells following the technique of serial double dilutions for 6 days. Results: The concentration of total proteins increases in healthy coleoptile during each day of its growth. Not so in infected teosinte where the curve shows a downward trend from the moment of inoculation. The specific lectin activity decreases in both cases from the first day of quantification. Conclusions: The evident reduction in lectin activity in infected teosinte compared to healthy teosinte could explain the susceptibility of this teosinte to said phytopathogen. Although the participation of the teosinte and corn lectins in the defense mechanism against Ustilago maydis has not yet been clarified, the results obtained contribute to the understanding of the effect that the concentration of lectin and protein can have on resistance in teosinte.(AU)

Patrón de consumo alimentario y su relación con el estado de nutrición en lactantes de la región del Istmo de Tehuantepec / Pattern of food consumption and its relation to the nutritional status of infants in the Isthmus of Tehuantepec region

FUNDAMENTOS: En la etapa lactante los patrones de consumo alimentario (PCA) adecuados pueden mantener el correcto estado nutricional. La presente investigación buscó asociar el PCA durante la alimentación complementaria con el estado nutricional en lactantes. MÉTODOS:Se realizó un estudio transversal analítico (mayo-julio de 2017) con población lactante (n=35, femeninos 60% y masculinos 40%) de 4 a 12 meses de edad del municipio de Santo Domingo, Oaxaca. Se evaluó el estado nutricional con indicadores (Peso/Edad, Peso/Longitud y Longitud/Edad), así como se realizó valoración dietética aplicada a las madres o cuidadoras. RESULTADOS: El 68,57% de los lactantes presentaron un estado de nutrición normal. Se encontró una asociación significativa entre el adecuado estado de nutrición y el consumo de verduras, cereales sin grasa, alimentos de origen animal, leche, aceites sin proteína y con proteína. La asociación del estado de nutrición con el PCA no fue significativa (p=0,501). CONCLUSIONES: Se encontró una asociación significativa entre el adecuado estado de nutrición y el consumo de ciertos alimentos. El balance energético positivo de los lactantes es un factor que conduce a un sesgo de información, ya que el PCA inadecuado en esta etapa y la ingesta elevada de calorías incrementa el peso corporal

BACKGROUND: In the lactating stage, adequate dietary consumption patterns (PCA) can maintain the correct nutritional status. The present investigation seeks to associate the PCA during complementary feeding with the nutritional status in infants. METHODS: An analytical cross-sectional study was included (May-July 2017) with a lactating population (n=35, 60% female and 40% male) from 4 to 12 months of age born from the Santo Domingo, Oaxaca. The nutritional status was evaluated with indicators (Weight/Age, Weight/Length and Length/Age), as well as dietary assessment applied to mothers or caregivers. RESULTS: 68.57% of infants had a normal nutritional status. A significant association was found between the proper state of nutrition and the consumptionof vegetables, non-fat cereals, foods of animal origin, milk, oils without protein and with protein. The association of the nutritional status with the PCA was not significant (p = 0.501). CONCLUSIONS: A significant association was found between the proper state of nutrition and the consumption of certain foods. The positive energy balance of infants is a factor that leads to information bias, since inadequate PCA at this stage and high calorie intake increases body weight

Zaluzania montagnifolia: essential oil composition and biological properties / Zaluzania montagnifolia: composición del aceite esencial y actividades biológicas

The chemical composition of the seasonal essential oils (2015-2016) from the leaves and flowers of Zaluzania montagnifolia is presented. The chemical content of those oils showed quantitative and qualitative differences. Germacrene D (19.9-29.8%), camphor (12.4- 19.4%) and ß-caryophyllene (13.7-18.5%) were the most abundant volatiles in the leaves. The essential oils from the flowers contained high amounts of camphor (32.7-37.2%) limonene (19.8-24.9%) and germacrene D (3.2-7.3%). All the seasonal essential oils showed a potent in vitro inhibition against HMG-CoA reductase. The essential oils from flowers (IC50, 40.5-55.1 µg mL-1) showed better inhibition properties than those of leaves (IC50, 84.4-123.5 µg mL-1). Camphor (IC50, 72.5 µg mL-1) and borneol (IC50, 84.4 µg mL-1) exerted a non-competitive inhibition on the enzyme. Additionally, the hydrodistillates exhibited antibacterial activity against the phytopathogenic Pseudomonas syringae pv. tabaci TBR2004 (MIC, 62.7-76.5 µg mL-1) P. syringae pv. tomato DC3000 (MIC, 45.4-50.4 µg mL-1) and P. syringae pv. phaseolicola NPS3121 (MIC, 26.7-31.9 µg mL-1). Germacrene D (MIC, 35.4-66.2 µg mL-1) and ß-caryophyllene (MIC, 36.5-54.2 µg mL-1) were the strongest anti-Pseudomonas syringae agents.

Se presenta la composición química de los aceites esenciales estacionales (2015-2016) provenientes de hojas y flores de Zaluzania montagnifolia. El contenido químico de los aceites esenciales mostró diferencias cualitativas y cuantitativas. El germacreno D (19.9-29.8%), alcanfor (12.4-19.4%) y ß-cariofileno (13.7-18.5%) fueron los volátiles más abundantes en las hojas. Los aceites esenciales de las flores contuvieron altas concentraciones de alcanfor (32.7-37.2%), limoneno (19.8-24.9%) y germacreno D (3.2-7.3%). Todos los aceites esenciales estacionales mostraron una potente inhibición in vitro contra la HMG-CoA reductasa. Los aceites esenciales de las flores (IC50, 40.5-55.1 µg mL-1) mostraron mejores propiedades inhibitorias que aquellos de las hojas (IC50, 84.4-123.5 µg mL-1). El alcanfor (IC50, 72.5 µg mL-1) y el borneol (IC50, 84.4 µg mL-1) ejercieron una inhibición no competitiva sobre la enzima. Adicionalmente, los hidrodestilados exhibieron una actividad antibacterial contra los fitopatógenos Pseudomonas syringae pv. tabaci TBR2004 (MIC, 62.7-76.5 µg mL-1) P. syringae pv. tomato DC3000 (MIC, 45.4-50.4 µg mL-1) y P. syringae pv. phaseolicola NPS3121 (MIC, 26.7-31.9 µg mL-1). El germacreno D (MIC, 35.4-66.2 µg mL-1) y ß-cariofileno (MIC, 36.5-54.2 µg mL-1) fueron los agentes más fuertes contra los patovares de Pseudomonas syringae.

Epidemiología genética sobre las teorías causales y la patogénesis de la diabetes mellitus tipo 2.

Diabetes mellitus type 2 (DM2) is a worldwide public health problem. The etiology of the disease is multifactorial and is characterized by great heterogeneity of metabolic disorders. The most common are the insufficient production of insulin, insulin resistance and impaired incretin system. The specialist must understand the multi-causal nature of DM2 in the post-genomic era. This nature is determined by the additive effect of genes and environment, so there is no simple genetic epidemiological model to explain the inheritance pattern. Hence the need to establish the proportion of disease that is determined by genes and the contribution of environmental factors, the combination of which regulates the threshold or tolerance level for diabetes development. Given this complexity in DM2 in this work are discussed the various existing theories of causality of this disease, which will permit us to understand the interaction between the environment and the human genome, and also to know how risk factors or predisposition to this disease influence, laying the grounds that delimit environment interaction with the genome.

Uso medicinal de plantas antidiabéticas en el legado etnobotánico oaxaqueño / Medicinal use of antidiabetic plants in Oaxacan ethnobotanical tradition

Introducción: la diabetes mellitus tipo 2 es uno de los principales padecimientos crónicos degenerativos en México. Diversos tratamientos se usan para atender a la población oaxaqueña de este país, incluido el empleo de plantas medicinales. Objetivo: efectuar una revisión bibliográfica exhaustiva a través de plataformas electrónicas científicas, con el objetivo de hallar datos sobre plantas antidiabéticas y sus extractos con efecto hipoglucemiante, que son usadas empíricamente en Oaxaca, México. Métodos: se realizó una búsqueda bibliográfica exhaustiva de estudios científicos concernientes a la evaluación de la actividad biológica (que incluyen pruebas in vitro e in vivo) y la química de plantas comúnmente utilizadas para el tratamiento de la diabetes en el estado de Oaxaca, México. Resultados: se presentan 35 plantas de 22 familias botánicas que se usan para el tratamiento de la diabetes mellitus tipo 2, entre ellas se cuenta con un número mayor de especies de las familias Lamiaceae, Cecropiaceae y Equisetaceae. De las 35 especies, 23 sustentan su acción antidiabética en modelos animales y solo en 19 se lograron identificar los compuestos con actividad hipoglucemiante. Conclusión: aproximadamente 77 % de estas plantas cuenta con estudios sobre el efecto de sus extractos o bien acerca de sus metabolitos secundarios individuales. Algunas plantas usadas empíricamente en el estado de Oaxaca, México, contienen flavonoides y terpenos bien identificados con actividad antioxidante e inhibitoria de enzimas del metabolismo de carbohidratos. Miembros específicos de estas familias de metabolitos poseen efecto evidente en la regulación de la glucemia bajo previos bioensayos in vivo o in vitro. Estos hallazgos sustentan de modo coherente el uso milenario de las especies aquí tratadas.

Introduction: type 2 diabetes mellitus (DM2) is one of the most common chronic degenerative diseases in Mexico. Medicinal plants are one of the treatments provided to the Oaxacan population suffering from this disease. Objective: carry out an exhaustive bibliographic review in electronic scientific databases with the purpose of collecting information about antidiabetic plants and hypoglycemic extracts empirically used in Oaxaca, Mexico. Methods: an exhaustive bibliographic search was conducted for scientific studies dealing with the biological activity (in vitro and in vivo tests) and chemical characteristics of plants commonly used to treat diabetes in the state of Oaxaca, Mexico. Results: a presentation is made of 35 plants from 22 botanical families which are used to treat type 2 diabetes mellitus. Most of these species are from the families Lamiaceae, Cecropiaceae and Equisetaceae. In 23 of the 35 species, antidiabetic action was tested in animal models, and only in 19 of them could compounds with hypoglycemic activity be identified. Conclusion: about 77 % of these plants have reports on the effect of their extracts or their individual secondary metabolites. Some of the plants used empirically in the state of Oaxaca, Mexico, contain clearly identified flavonoids and terpenes with antioxidant activity and inhibitory action on enzymes involved in carbohydrate metabolism. Previous in vitro and in vivo assays have shown that certain members of these metabolite families have an obvious effect on glycemia regulation. These findings consistently support the millenarian use of the species herein dealt with.