Search | Global Index Medicus

1.

"Dietary garlic, onion and some coagulation parameters in Jain community".

Sainani, G S; Desai, D B; Gorhe, N H; Natu, S M; Pise, D V; Sainani, P G.

Article in English | IMSEAR | ID: sea-86707

Subject(s)

Adolescent , Adult , Blood Coagulation Tests , Body Weight , Child , Diet Surveys , Female , Fibrinogen/analysis , Fibrinolysis , Feeding Behavior , Garlic , Humans , India , Male , Middle Aged , Nutrition Surveys , Plants, Medicinal , Whole Blood Coagulation Time

2.

Effect of dietary garlic and onion on serum lipid profile in Jain community.

Sainani, G S; Desai, D B; Gorhe, N H; Natu, S M; Pise, D V; Sainani, P G.

Article in English | IMSEAR | ID: sea-18489

Subject(s)

Adolescent , Adult , Child , Female , Garlic , Humans , India , Lipids/blood , Male , Middle Aged , Morbidity , Plants, Medicinal , Vegetables

3.

Effect of garlic and onion on important lipid and coagulation parameters in alimentary hyperlipaemia.

Sainani, G S; Desai, D B; Gorhe, N H; Pise, D V; Sainani, P G.

Article in English | IMSEAR | ID: sea-85888

Subject(s)

Adult , Blood Coagulation Factors/analysis , Dietary Fats/metabolism , Garlic , Humans , Hyperlipidemias/blood , Lipids/blood , Male , Plants, Medicinal , Vegetables

4.

Onion in prevention of atherosclerosis.

Sainani, G S; Desai, D B; Sainani, P G.

J Indian Med Assoc ; 1978 Aug; 71(4): 109

Article in English | IMSEAR | ID: sea-102621

Subject(s)

Arteriosclerosis/prevention & control , Diet , Humans , Lipids/blood , Male , Vegetables

5.

Control of downy mildew of isabgul by aureofungin.

Desai, M V; Desai, D B.

Hindustan Antibiot Bull ; 1969 May; 11(4): 254-7

Article in English | IMSEAR | ID: sea-2448

Subject(s)

Agriculture , Anti-Bacterial Agents/therapeutic use , Plant Diseases , Psyllium

6.

Microbiological estimation of biological values of proteins.

Doiphode, N G; Desai, D B.

Article in English | IMSEAR | ID: sea-21362

Subject(s)

Biological Assay , Lactobacillus/metabolism , Methods , Proteins/analysis

7.

ESTIMATION OF PROTEIN-BOUND IODINE IN SERUM OR PLASMA.

KULKARNI, S M; DESAI, D B.

J Postgrad Med ; 1963 Oct; 39(): 177-81

Article in English | IMSEAR | ID: sea-116226

Subject(s)

Thyroid Function Tests

8.

Further studies on the role of potassium and sodium in the nutrition of lactic acid bacteria.

DESHPANDE, V G; DESAI, D B.

Article in English | IMSEAR | ID: sea-19947

Subject(s)

Lactobacillus/pharmacology , Quaternary Ammonium Compounds/pharmacology , Sodium/pharmacology

9.

Role of sodium and potassium in the nutrition of lactic acid bacteria.

DESHPANDE, V G; DESAI, D B.

Article in English | IMSEAR | ID: sea-17357

Subject(s)

Lactobacillus/metabolism , Potassium/metabolism , Sodium/metabolism

10.

Niacin biosynthesis in germinating cereals and pulses. II. Further observations on the effect of tryptophane on alkali-labiie precursor of niacin during germination in cereals.

DESAI, D B; CHITRE, R G.

Article in English | IMSEAR | ID: sea-19642

Subject(s)

Edible Grain , Niacin/metabolism

11.

Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.

CHITRE, R G; DESAI, D B; GANAPATHY, S; KUMANA, J S; VALLURY, S M.

Article in English | IMSEAR | ID: sea-22887

Subject(s)

Amino Acids/analysis , Edible Grain , Nutritional Physiological Phenomena , Vegetables

12.

Niacin biosynthesis in germinating cereals and pulses. I. Changes in niacin metabolites during germination.

CHITRE, R G; DESAI, D B; RAUT, V S.

Article in English | IMSEAR | ID: sea-19601

Subject(s)

Edible Grain , Niacin/metabolism , Plants/metabolism

13.

The nutritive value of pure bred strains of cereals and pulses. II. The effect of storage on thiamine, riboflavin and nicotinic acid in cereals and pulses.

CHITRE, R G; DESAI, D B; RAUT, V S.

Article in English | IMSEAR | ID: sea-16886

Subject(s)

Edible Grain , Niacin/analysis , Riboflavin/analysis , Thiamine/analysis , Vegetables

14.

The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses.

CHITRE, R G; DESAI, D B; RAUT, V S.

Article in English | IMSEAR | ID: sea-23705

Subject(s)

Edible Grain , Niacin/analysis , Riboflavin/analysis , Thiamine/analysis , Vegetables

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