1.
Hig. aliment
;
29(246/247): 140-144, jul.-ago. 2015. tab
Article
in Portuguese
| LILACS
| ID: lil-784729
Subject(s)
Humans , Fermentation , Lactic Acid , Lactobacillus/isolation & purification , Saccharum/microbiology
2.
Hig. aliment
;
29(242/243): 140-144, mar.-abr. 2015. tab, graf
Article
in Portuguese
| LILACS
| ID: lil-777748
3.
Hig. aliment
;
29(240/241): 156-161, jan.-fev.2015. tab, graf
Article
in Portuguese
| LILACS
| ID: lil-777985