1.
Hig. aliment
;
28(232/233): 155-159, maio-jun. 2014. tab, graf
Article
in Portuguese
| LILACS
| ID: lil-752264
Subject(s)
Humans , Food Contamination/prevention & control , Hand/microbiology , Restaurants , Food Handling , Hand Disinfection , Hand Hygiene
2.
Hig. aliment
;
28(230/231): 41-46, mar.-abr. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-740584
3.
Hig. aliment
;
27(224/225): 72-77, set.-out. 2013.
Article
in Portuguese
| LILACS
| ID: lil-723664