1.
Hig. aliment
;
6(24): 18-20, dez. 1992.
Article
in Portuguese
| LILACS
| ID: lil-139848
ABSTRACT
Abordou-se o elo final e critico da cadeia de producao de suinos: o transporte ao abatedouro. Discutiram-se os fatores que desencadeiam stress e alteracoes de qualidade da carne(PSE/DFD), bem como as medidas necessarias a sua prevencao com vistas ao bem estar do animal e consequente melhoria de qualidade do produto.
Subject(s)
Animals , Meat Products/adverse effects , Meat Products/economics , Meat Products/standards , Quality Control , Swine , Transportation , Transportation/economics , Transportation/legislation & jurisprudence , Abattoirs/economics , Abattoirs/legislation & jurisprudence , Abattoirs/standards , Time , Ventilation/economics , Ventilation/methods
2.
Hig. aliment
;
6(23): 15-6, set. 1992. tab
Article
in Portuguese
| LILACS
| ID: lil-139842
Subject(s)
Animals , Cattle , Food Technology , Food Technology/economics , Food Technology , Food Technology/trends , Meat Products/economics , Meat Products/statistics & numerical data , Brazil , Meat-Packing Industry/economics , Meat-Packing Industry/methods , Meat-Packing Industry , Meat-Packing Industry/trends
3.
St. Augustine; Caribbean Food and Nutrition Institute; Sept. 1984. 10 p. tab. (CFNI-T-19-84).
Monography
in English
| LILACS
| ID: lil-142558
ABSTRACT
This paper attempts to identify marketing constraints to livestock products and to develop strategies for alleviating these constraints. The discussion begins with the rationale for the existence of markets for livestock products. Pertinent marketing concepts are clarified as a basis for identifying the constraints, and strategies are developed based on rational economic and technical analysis