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1.
Effect of precooking treatments on the anti-nutritional factors and cooking quality of faba bean seeds
Ahmed M.H., Shaker; M.A., Gamal El Din; Amal H., Hammam.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1998; 18 (1): 147-68
en Inglés | IMEMR | ID: emr-47819

Asunto(s)
Fabaceae , Temperatura , Manipulación de Alimentos , Valor Nutritivo
2.
Effect of food processing on some legumes tannins
Ahmed M.H., Shaker; Nabila A.K., Mikhail; Gamal, Rowyshed.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 130-40
en Inglés | IMEMR | ID: emr-36780

Asunto(s)
Calor , Fabaceae/química , Taninos
3.
Effect of tannins extracts of some legumes commonly used in Egypt on iron availability and serum lipid pattern of albino rats
Nabila A., Mikhail; Ahmed M.H., Shaker; Gamal, Rowyshed.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 215-28
en Inglés | IMEMR | ID: emr-36786

Asunto(s)
Fabaceae/química , Hierro/análisis , Lípidos/sangre , Ratas , Extractos Vegetales
4.
Effect of tannins extracts of legumes commonly consumed in Egypt on protein utilization and digestive enzymes
Nabila A., Mikhail; Ahmed M.H., Shaker; Gamal, Rowyshed.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1995; 15 (2): 229-47
en Inglés | IMEMR | ID: emr-36787

Asunto(s)
Fabaceae/química , Proteínas/metabolismo , Enzimas/fisiología , Amilasas , Lipasa
5.
Iron bioavailability in some Egyptian meals
Ahmed M.H., Shaker.
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1992; 12 (1): 192-203
en Inglés | IMEMR | ID: emr-23302

Asunto(s)
Animales de Laboratorio , Hierro
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