Detalles de la búsqueda
1.
Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants.
J Dairy Sci
; 100(7): 5167-5175, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28457548
2.
Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens.
Rev Argent Microbiol
; 45(2): 93-8, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23876271
3.
Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation.
Food Res Int
; 122: 450-460, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229099
4.
Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds.
Int J Food Microbiol
; 234: 71-75, 2016 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27382958
5.
Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plants.
Int J Food Microbiol
; 238: 295-301, 2016 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27716472
6.
Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil.
Int J Food Microbiol
; 173: 21-9, 2014 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-24412413
7.
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil.
J Food Prot
; 74(5): 816-9, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21549054
8.
Eficiência do processo CIP sobre biofilmes de Listeria monocytogenes / Efficiency of the CIP process on biofilms Listeria monocytogenes
Hig. aliment
; 29(246/247): 159-164, jul.-ago. 2015. tab, ilus
Artículo
en Portugués
| VETINDEX | ID: vti-13090
9.
Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil
Artículo
en Inglés
| ARCA | ID: arc-10867
10.
Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens / Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens.
Rev. argent. microbiol
; 45(2): 93-8, jun. 2013.
Artículo
en Español
| LILACS, BINACIS | ID: biblio-1171779
11.
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil
Artículo
en Inglés
| ARCA | ID: arc-25279
12.
Eficiência do processo CIP sobre biofilmes de Listeria monocytogenes / Efficiency of the CIP process on biofilms Listeria monocytogenes
Hig. aliment
; 29(246/247): 159-164, jul.-ago. 2015. tab, ilus
Artículo
en Portugués
| ENSP, FIOCRUZ | ID: ens-33542
13.
Eficiência do processo CIP sobre biofilmes de Listeria monocytogenes / Efficiency of the CIP process on biofilms Listeria monocytogenes
Hig. aliment
; 29(246/247): 159-164, jul.-ago. 2015. tab, ilus
Artículo
en Portugués
| LILACS | ID: lil-784733
14.
Avaliação do nível de adequação às boas praticas de fabricação em lactário hospitalar / Evaluation the level of compliance with good manufacturing practices in hospital lactary
Hig. aliment
; 23(172/173): 48-54, maio-jun. 2009. tab
Artículo
en Portugués
| ENSP, FIOCRUZ | ID: ens-24874
15.
Avaliação do nível de adequação às boas praticas de fabricação em lactário hospitalar / Evaluation the level of compliance with good manufacturing practices in hospital lactary
Hig. aliment
; 23(172/173): 48-54, maio-jun. 2009. tab
Artículo
en Portugués
| LILACS | ID: lil-551709
16.
Avaliação do nível de adequação às boas praticas de fabricação em lactário hospitalar / Evaluation the level of compliance with good manufacturing practices in hospital lactary
Hig. aliment
; 23(172/173): 48-54, maio-jun. 2009. tab
Artículo
en Portugués
| VETINDEX | ID: vti-896
17.
Contagem de microrganismos aeróbios mesófilos, coliformes totais, Escherichia Coli e Staphylococcus coagulase positiva, em leite humano cru de banco de leite humano / Count of aerobic microorganisms, coliforms, Escherichia coli and Staphylococcus coagulase positive, in human milk from human milk bank
Hig. aliment
; 22(163): 66-71, jul.-ago. 2008. tab
Artículo
en Portugués
| ENSP, FIOCRUZ | ID: ens-23480
18.
Contagem de microrganismos aeróbios mesófilos, coliformes totais, Escherichia Coli e Staphylococcus coagulase positiva, em leite humano cru de banco de leite humano / Count of aerobic microorganisms, coliforms, Escherichia coli and Staphylococcus coagulase positive, in human milk from human milk bank
Hig. aliment
; 22(163): 66-71, jul.-ago. 2008. tab
Artículo
en Portugués
| LILACS | ID: lil-514786
19.
Contagem de microrganismos aeróbios mesófilos, coliformes totais, Escherichia Coli e Staphylococcus coagulase positiva, em leite humano cru de banco de leite humano / Count of aerobic microorganisms, coliforms, Escherichia coli and Staphylococcus coagulase positive, in human milk from human milk bank
Hig. aliment
; 22(163): 66-71, jul.-ago. 2008. tab
Artículo
en Portugués
| VETINDEX | ID: vti-45338
20.
Avaliação microbiológica e sensorial de queijo minas frescal embalados sob atmosfera modificada / Microbiological and sensory evaluation of cheese frescal under modified atmosphere
Hig. aliment
; 19(132): 58-64, jun. 2005. tab, graf
Artículo
en Portugués
| ENSP, FIOCRUZ | ID: ens-17777